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5 December, 2017

American Vs. Japanese Pancakes

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American Vs. Japanese Pancakes

Here is what you’ll need!

BUTTERMILK PANCAKES
Servings: 8 pancakes

INGREDIENTS
2 cups flour
¼ cup sugar
½ tablespoon salt
¼ tablespoon ground cinnamon
½ teaspoon baking powder
¼ tablespoon baking soda
2 eggs
8 tablespoons butter
Maple syrup, to serve
Berries, to serve

PREPARATION
In a bowl, mix the flour, sugar, salt, cinnamon, baking powder, baking soda, eggs and melted butter until smooth.
Add 2 tablespoons of butter to a pan over medium heat. Once the butter is melted, add ¼ cup of batter to the pan and cook for 3 minutes, or until the surface of the pancake starts to bubble.
Flip the pancake and cook for a remaining 2 minutes.
Repeat with remaining batter.
Serve with maple syrup and berries. Enjoy!




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