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22 June, 2018

HOW TO PICK OUT AVOCADOS

HOW TO PICK OUT AVOCADOS
Posted in : Healthy, How To, Skills on by : EyeOnFood
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HOW TO PICK OUT AVOCADOS Doctors and nutritionist alike sing the praises of the green fruit with a spreadable flesh as smooth as butter. Avocados are delicious, healthy and super trendy. Avocado toast is on menus coast to coast. But that toast doesn’t come cheap. Avocados are one of the pricier items in the produce aisle. You
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22 June, 2018

HOW TO GRILL ASPARAGUS

HOW TO GRILL ASPARAGUS
Posted in : Grill, How To, Video on by : EyeOnFood
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HOW TO GRILL ASPARAGUS Tarragon aspargus with eggs? Asparagus, zucchini, and carrot ribbon salad? Simply sautéed with olive oil and a sprinkling of your favorite spices? There’s truly no shortage of mouthwatering ways to serve up this spring favorite. But if you’re not busting out your tongs and heading to the grill to cook up these wondrous stalks, you’re missing
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22 June, 2018

Meet The Chefs Behind Maine’s Best Lobster Roll

Meet The Chefs Behind Maine’s Best Lobster Roll
Posted in : How To, Seafood, Video on by : EyeOnFood
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Meet The Chefs Behind Maine’s Best Lobster Roll Chefs Andrew Taylor & Mike Wiley deep love of seafood is based on childhood memories spent by the beach. Growing up, they spent their summers catching blue crabs, scarfing down fried clams, and making chowders. Now, they use those memories to create elevated New England coastal fare
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22 June, 2018

The Most Popular Dessert The Year You Were Born

The Most Popular Dessert The Year You Were Born
Posted in : Dessert, Sweets, Video on by : EyeOnFood
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The Most Popular Dessert The Year You Were Born Dessert trends come and go, but a sweet tooth is forever. From elaborate chiffon cakes to gigantic frosted cupcakes, dessert trends have certainly changed throughout the 20th century and beyond. At the peak of their popularity, some of these desserts you’d find on practically every restaurant
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21 June, 2018

Curry Carrot Dip

Curry Carrot Dip
Posted in : Healthy, How To, Recipe on by : EyeOnFood
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Curry Carrot Dip The flavors of mustard and curry blend deliciously in this appetizing dip. It’s great with an assortment of vegetables. Ingredients 1 small onion, chopped 2 teaspoons canola oil 4 medium carrots, sliced 1/3 cup water 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon curry powder 2 tablespoons reduced-fat mayonnaise 2 teaspoons prepared
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21 June, 2018

Baked Sweet Corn Croquettes

Baked Sweet Corn Croquettes
Posted in : Baking, Recipe, Sweets on by : EyeOnFood
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Baked Sweet Corn Croquettes These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. Ingredients 3 cups fresh corn, divided 1 cup cornmeal 1 cup 2% milk 1 teaspoon sugar 1/4 teaspoon ground cinnamon, optional 4 ounces cream cheese, softened
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21 June, 2018

Mom’s Meatballs

Mom’s Meatballs
Posted in : Beef, Italian, Recipe on by : EyeOnFood
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Mom’s Meatballs Bake a large batch of moist meatballs that are tender and flavorful. Ingredients 1-1/2 cups chopped onion 1/3 cup ketchup 3 tablespoons lemon juice 1 tablespoon Worcestershire sauce 3/4 cup crushed saltines (about 24 crackers) 3 pounds ground beef Directions In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and
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