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26 May, 2017Beef, How To, Video on by : EyeOnFood Tags: BEEF, COW, CUTS, How To, meat, Recipe, VIDEO
How To Butcher An Entire Cow Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:
26 May, 2017Chicken, Sandwich, Video on by : EyeOnFood Tags: BADASS, Chicken, How To, Recipe, SANDWHICH, VIDEO
The Very Best Fried Chicken Sandwich EVER Bon Appétit tests its recipes until they’re the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorful fried chicken sandwich.
25 May, 2017Seafood, Techniques, Video on by : EyeOnFood Tags: Lobster, meat, SEAFOOD, tasty, techniques, Tips, VIDEO
How To Extract ALL The Meat From A Lobster On the new ITV show Culinary Genius, Gordon sets the amateur chefs the tricky task of extracting ALL the meat from a lobster. Before they start, Chef Ramsay himself gives a masterclass demonstration.
25 May, 2017Asia, Chicken, Video on by : EyeOnFood Tags: ASIA, Chicken Wings, tasty, VIDEO, YAMACHAN
Yamachan And The Art Of Eating Chicken Wings You know how to eat chicken wings, but do you know how to eat them THE RIGHT WAY? We’ll teach you this week when we head to Nagoya and eat at Yamachan, which has some amazing chicken wings in Japan 😀
24 May, 2017Grill, Instruction, Video on by : EyeOnFood Tags: Grill, HOT DOGS, How To, instruction, SAUSAGES, tasty
How To Grill Sausages And Hot Dogs Sausages are forgiving, but how many times have you been served a sausage that’s burnt to a crisp on the outside but raw in the center?