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6 January, 2018Bacon, Sandwich, Video on by : EyeOnFood Tags: Bacon, battle, CHEFS, How To, PERFECT, videos
Perfect Bacon Sandwich Battle There’s no better breakfast treat than a bacon sandwich but what is the secret to making the perfect one? Jamie and his mate Pete go head to head and give us their tips for making that bacon sarnie just that little bit more special.
5 January, 2018Healthy, Vegan, Video on by : EyeOnFood Tags: HEALTHY, MASHED CAULIFLOWER, Vegan, videos, Weird, WTF
Mashed Cauliflower 1 Medium whole cauliflower 6-8 oz of coconut milk or cashew 1/4th a cup of husked cashews or preferred nut 3 pinches of kosher salt Pepper to taste 1 Tablespoon of Olive Oil or vegetable shortening Instructions: 1. Prepare the cauliflower by washing it first, then pat dry. Place in a cloth or
5 January, 2018Healthy, Soup, Video on by : EyeOnFood Tags: HEATHY, How To, mushroom, Soup, tasty, videos, WTF
Mushroom Soup Chef extraordinaire Heston Blumenthal presents this simple but extremely tasty mushroom soup recipe using the Sage™ Boss™ Blender. This recipe delivers a hearty soup guaranteed to warm the senses.
4 January, 2018Famous, Healthy, Video on by : EyeOnFood Tags: FIT FOOD, Gordon Ramsay, HEALTHY, How To, tasty, ULTIMATE, videos
Gordon Ramsay’s Ultimate Fit Food Gordon Ramsay: ‘These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health, whatever your personal goal.’
4 January, 2018How To, Skills, Video on by : EyeOnFood Tags: diy, GAME JERKY, How To, instruction, JERKY, Recipe, Skills, videos
Making Game Jerky Before slicing the meat, place it in the freezer for a couple of hours. You want it icy and firm, but not so frozen that a knife can’t easily pass through. This helps you get perfect slices and saves you a lot of aggravation. Slice the meat across the grain in slices
4 January, 2018How To, Ribs, Video on by : EyeOnFood Tags: COMPETITION, How To, Recipe, REVIEW, SPARE RIBS, ST LOUIS, videos
Competition St. Louis Spare Ribs Chef Tom walks your through our process for trimming, seasoning, smoking and saucing competition style ribs. This is our recipe for every KCBS competition we cook (when we have time), and has done well for us landing us in the top 10 on more than one occasion.
3 January, 2018How To, Spicy, Video on by : EyeOnFood Tags: ASMR, Cooking, How To, Quesadilla, Turkey, ULTIMATE, videos
Ultimate Turkey Quesadilla Very easy to make quesadilla cooked in the AlmazanKitchen style! Everything made from scratch in the special kitchen with roof deep in the forest! Awesome turkey breasts fried in the wine and pepper flakes to get it true flavor! The filling from the veggies will make it just in the way we
3 January, 2018Chicken, Italian, Video on by : EyeOnFood Tags: Chicken Parmesan, How To, Italian, Recipe, tasty, videos
Chicken Parmesan Chef Tom cooks up a baked version of the Italian-American classic, Chicken Parmesan, on our Yoder Smokers YS640. This simple recipe is perfect for weeknight dinner, and will wow both friends and family alike.
3 January, 2018How To, Recipe, Video on by : EyeOnFood Tags: How To, MASHED POTATOES, ULTRA CREAMY, videos, Weird, WTF
Andy Makes Ultra-Creamy Mashed Potatoes We’re ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
3 January, 2018Bread, How To, Video on by : EyeOnFood Tags: DOUGH, How To, new york city, PIEROGIS, Recipe, Stuffed, VESELKA, videos
Pierogis At Veselka In NY City NYC is a dumpling-lover’s paradise, with versions from all around the world available at all times of day. But in a pocket of the East Village known as Little Ukraine, the pierogi is the clear leader in the savory, meat-stuffed dough category. Also packed with cheese, cabbage, and potato,
3 January, 2018Healthy, History, Video on by : EyeOnFood Tags: CHEF JOHN, FOOD WISHES, HEALTHY, History, How To, Recipe, videos
Apple Yogurt Granola Bowl Learn how to make a Ben Franklin Breakfast Bowl! Forget about the breakfast of champions, this raw apple, yogurt, and granola bowl is the breakfast of founding fathers!
2 January, 2018How To, Video, Weird on by : EyeOnFood Tags: BAGELS, Bread, NEW YORK, Skills, videos, Weird, WTF
How New York Bagels Are Made New York bagels are a thing of legend, but how exactly does the city boil and bake its dough? At Murray’s Bagels in Greenwich Village, the ingredients haven’t strayed too far from the original, century-old recipe: All you need is flour, salt, yeast, barley malt, and, of course, NYC
2 January, 2018Bacon, Chicken, Video on by : EyeOnFood Tags: AL CARBON, Chicken, videos, Weird, WTF
Bacon Fat Tortillas From Fresa’s Chicken Al Carbon In Austin Rick Martinez shows us how to make Bacon Fat Tortillas from Fresa’s Chicken al Carbon in Austin
1 January, 2018How To, Recipe, Video on by : EyeOnFood Tags: brisket recipe, CHEFS, Recipe, texas style, videos, Weird, WTF
Texas Style Brisket Recipe Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we cook the full packer brisket and instead of foil we use butcher paper to wrap the brisket to help retain moisture and maintain our color.
1 January, 2018Beef, How To, Video on by : EyeOnFood Tags: Cabbage, CORNED BEEF, How To, Kitchen, PERFECT, Pork, videos
Brad Makes Perfect Corned Beef Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of “It’s Alive,” and this time he’s making corned beef. Brad guides you through the process of celebrating St. Patrick’s Day in style, complete with bagpipes, Guinness, dolphins and…wait, what? It may not technically be alive anymore, but
1 January, 2018Healthy, History, Video on by : EyeOnFood Tags: Health, History, How To, rutabaga, Soup, tasted, videos
Rutabaga Has Never Tasted So Good The translation for these “Yellow Turnips” was made possible by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two 18th Century German cookbooks.
31 December, 2017Healthy, How To, Video on by : EyeOnFood Tags: FLATBREAD, Gordon Ramsay, HEALTHY, How To, LEEKS, lemon, RICOTTA, videos
Gordon Ramsay Makes Leek Flatbread With Ricotta And Lemon Amazingly simple to make and can be used to compliment a variety of dishes.
31 December, 2017Beef, Sous Vide, Video on by : EyeOnFood Tags: BEEF WELLINGTON, REVIEW, Sous Vide, videos, Weird, WTF
Sous Vide BEEF WELLINGTON To finish the year (2017) on a high note I made an amazing beef wellington that came out perfect! I love everything about this recipe and hope you do also. Cooking it sous vide is perfect for any occasion!