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6 April, 2017

The 7 Most Intense Regional Food Items

The 7 Most Intense Regional Food Items
Posted in : Around The World, Funny, Unhealthy on by : EyeOnFood
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The 7 Most Intense Regional Food Items   One of the lowkey sad things about the way we are becoming a more global culture is the death of regionalism. Like, sometimes you get some strange regional fast food items that are only possible because of local ingredients. But even beyond the fast food offerings, what
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6 April, 2017

5 Mysteries About Food Explained With Science

5 Mysteries About Food Explained With Science
Posted in : Chocolate, Facts, History on by : EyeOnFood
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5 Mysteries About Food Explained With Science Answer: It’s fat, mostly. White chocolate is like if somebody took regular chocolate and thought “What if this tasted worse?” Whether you hate it or your opinions are just bad, you have to admit that it seems kind of weird that the confection gets grouped in with the
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6 April, 2017

The ‘Spaghetti Donut’ Is The Latest Weird Food Creation

The ‘Spaghetti Donut’ Is The Latest Weird Food Creation
Posted in : Around The World, Doughnuts, Pasta on by : EyeOnFood
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The ‘Spaghetti Donut’ is the Latest Weird Food Creation   When it comes to flavor, there’s a lot of disagreement as to what makes something delicious and what makes it repulsive. But the latest Franken-food creation, called “The Spaghetti Donut”, has us completely befuddled as to whether this meal-on-the-go is worthy of becoming the next
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5 April, 2017

Anthony Bourdain Reveals How To Make The Perfect Scrambled Eggs

Anthony Bourdain Reveals How To Make The Perfect Scrambled Eggs
Posted in : Article, Eggs, How To on by : EyeOnFood
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Anthony Bourdain Reveals How To Make The Perfect Scrambled Eggs   Anthony Bourdain knows food like Snoop Dogg knows weed. The 60-year-old is a world renowned chef whose knowledge of the culinary industry has made him an international celebrity. That’s why when he gives tips about cooking procedures, it may be best to lend an
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5 April, 2017

8 Curious Recipes From The Depression Era

8 Curious Recipes From The Depression Era
Posted in : Facts, History, USA on by : EyeOnFood
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8 Curious Recipes From the Depression Era According to historians, modern society can learn a lot from the myriad ways people put food on the table during the Great Depression. While some people raised livestock and grew their own fruits and vegetables, others had to stretch every dollar and pinch every penny to get the most
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5 April, 2017

12 Things Fast Food Employees Will Never Tell You

12 Things Fast Food Employees Will Never Tell You
Posted in : Facts, Fast food, Unhealthy on by : EyeOnFood
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12 Things Fast Food Employees Will Never Tell You   Fast food is now thoroughly embedded in our society, and resisting its temptations is something not everyone is capable of. a list of 12 tricks that fast food restaurants use to attract customers through their doors and sell them as much as possible. 1. Every product has the exact same taste. © vvoennyy/depositphotos.com   © arskajuhani/depositphotos.com
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4 April, 2017

This Is How To Make A Crunchwrap Supreme At Home

This Is How To Make A Crunchwrap Supreme At Home
Posted in : How To, Instruction, Mexican on by : EyeOnFood
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This Is How To Make A Crunchwrap Supreme At Home It’s official: We’re living in a Taco Bell-obsessed world. People are actually choosing to get married at the fast food chain. Our love for cheesy gordito crunch, chalupa supreme and crunchwrap supreme is strong. Most especially for the crunchwraps. For those, people go absolutely cray.
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4 April, 2017

Wendy’s Just Started A Brutal War With McDonald’s About Their ‘Fresh Beef’

Wendy’s Just Started A Brutal War With McDonald’s About Their ‘Fresh Beef’
Posted in : Beef, Internet on by : EyeOnFood
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Wendy’s Just Started A Brutal War With McDonald’s About Their ‘Fresh Beef’ Damn, Wendy, you’re cold. It kicked off when McDonald’s tweeted to inform people that by “mid-2018 all Quarter Pounder burgers at the majority of” their restaurant locations “will be cooked with fresh beef.” So damn, what the hell have you been feeding people? Here’s the
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