HomePork Bone Marrow Waffles & Pig Head Donuts

Bone Marrow Waffles & Pig Head Donuts

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Bone Marrow Waffles & Pig Head Donuts

At The Cookery, brunch is not for vegetarians. This Italian comfort food spot outside of New York City prides itself on using meat to dress up ubiquitous brunch items, creating unique dishes like an elevated twist on waffles that subs in roasted bone marrow for the traditional maple syrup and butter accouterments, or fresh donuts that are used as the buns for smoked pig’s head sandwiches.

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