Category : Asia

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21 January, 2018

The Surprisingly Heartwarming Story Behind Sriracha Sauce

The Surprisingly Heartwarming Story Behind Sriracha Sauce
Posted in : Asia, History, Video on by : EyeOnFood
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The Surprisingly Heartwarming Story Behind Sriracha Sauce The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran- the founder and current CEO of Huy Fong Foods. Free Shipping, no Mimimum. Use
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16 January, 2018

You Can’t Call It Ramen Without Using Tare

You Can’t Call It Ramen Without Using Tare
Posted in : Asia, How To, Video on by : EyeOnFood
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You Can’t Call It Ramen Without Using Tare The Perfect Bowl of Ramen needs Tare ( Seasoning Sauce or タレ in Japanese). Alex French Guy Cooking shares 3 recipes to get you started : Shio Tare, Shoyu Tare and Miso Tare. It’s the main seasoning of Ramen Noodle Soup, and the whole Flavor Profile depends
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10 December, 2017

Matsusaka Wagyu Beef Teppanyaki

Matsusaka Wagyu Beef Teppanyaki
Posted in : Asia, Beef, Video on by : EyeOnFood
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Matsusaka Wagyu Beef Teppanyaki Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo – Japan’s most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill added a subtle hint of smoke to the steak without covering the
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6 December, 2017

Chicken Tikka Masala

Chicken Tikka Masala
Posted in : Asia, Chicken, Video on by : EyeOnFood
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Chicken Tikka Masala Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland. It is among the United
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9 November, 2017

Turkey Leg Curry

Turkey Leg Curry
Posted in : Asia, How To, Video on by : EyeOnFood
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Turkey Leg Curry The most beautiful turkey leg curry you ever seen in your life! This dish was so awesome that even our new friend otter attracted to its smell. Outstanding garam masala like spice mix with notch of AlmazanKitchen passion and improvisation, homegrown turkey’s leg with greens and sweet potato garnish, all cooked with
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12 October, 2017

Street Food Tour DEEP In Sichuan CHINA

Street Food Tour DEEP In Sichuan CHINA
Posted in : Around The World, Asia, Video on by : EyeOnFood
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Street Food Tour DEEP In Sichuan CHINA In this CHINESE STREET FOOD Tour of Sichuan, we traveled to the SPICIEST Sichuan city to taste and eat the best street food in China. We went to a local BREAKFAST joint and ate some very delicious Chinese Breakfast Baozi and Dumplings, and then travelled through Sichuan by
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30 September, 2017

Chinese BLADE SHEARED NOODLES In Sichuan, China

Chinese BLADE SHEARED NOODLES In Sichuan, China
Posted in : Asia, Review, Video on by : EyeOnFood
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Chinese BLADE SHEARED NOODLES In Sichuan, China  The BEST Street Food in China is definitely blade sheared or hand pulled noodles, they can be SPICY! Eating street food around the world and Chinese Food is a whole world to engulf yourself in. Since we live in Sichuan, China, eating and trying delicious street food in
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8 June, 2017

Five Generations Of Making Soy Sauce The Traditional Way

Five Generations Of Making Soy Sauce The Traditional Way
Posted in : Asia, History, Video on by : EyeOnFood
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Five Generations Of Making Soy Sauce The Traditional Way Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. Over the past 60 years, global demand gave way to industrialization, and today less than one percent of shoyu is produced in the
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