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8 June, 2017

Five Generations Of Making Soy Sauce The Traditional Way

Five Generations Of Making Soy Sauce The Traditional Way
Posted in : Asia, History, Video on by : EyeOnFood
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Five Generations Of Making Soy Sauce The Traditional Way Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. Over the past 60 years, global demand gave way to industrialization, and today less than one percent of shoyu is produced in the
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