9 August, 2016Barbecue, BBQ, Korean on by : EyeOnFood Tags: Barbecue, BBQ, Korean
Join host and Eater LA Editor Matthew Kang for part two of Eater’s deep dive into Korean barbecue. Today, Kang visits Ma Gal BBQ, a modern version of the dining tradition in LA’s Koreantown neighborhood with a huge selection of beef options, plus soju and beer. Free Shipping, no Mimimum. Use Code GMTFS at checkout.