Category : Beef

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30 June, 2017

BEST BURRITO EVER

BEST BURRITO EVER
Posted in : Beef, How To, Video on by : EyeOnFood
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Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)BEST BURRITO EVER    The mind-blowing burrito made from scratch in the wild mountain forest! Cooked on fire using organic homemade ingredients. You will become relaxed by the sounds of nature and witness the ultimate foodporn experience!     Free Shipping, no Mimimum. Use
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13 June, 2017

Making Pastrami

Making Pastrami
Posted in : Beef, How To, Sandwich on by : EyeOnFood
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Making Pastrami    When it comes to iconic New York sandwiches, pastrami is king. But why has this unique technique of smoking and brining meats and seafood been able to last generations where others have failed? Zagat editor Billy Lyons consulted with Fleishers Craft Butchery before visiting two pastrami sandwich specialists, Katz’s Deli and Harry
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9 June, 2017

Perfect Corned Beef

Perfect Corned Beef
Posted in : Beef, How To, Video on by : EyeOnFood
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Perfect Corned Beef Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of “It’s Alive,” and this time he’s making corned beef. Brad guides you through the process of celebrating St. Patrick’s Day in style, complete with bagpipes, Guinness, dolphins and…wait, what? It may not technically be alive anymore, but we kind
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31 May, 2017

5 POUND STEAK

5 POUND STEAK
Posted in : Beef, Steak, Video on by : EyeOnFood
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5 POUND STEAK This is one HUGE steak! We cooked it on fire at our secret forest fireplace, using special cookware. This awesome meat chunk was marinated in fresh herbs (that were chosen by Mr.Ramsay) to infuse the meat with even more flavour. Enjoy the ultimate foodporn!

11 May, 2017

Make The Best Steaks By Cooking Frozen Meat

Make The Best Steaks By Cooking Frozen Meat
Posted in : Beef, Frozen, Steak on by : EyeOnFood
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Make The Best Steaks By Cooking Frozen Meat    EXPERIMENT We cut a strip loin into eight steaks, cut each steak in half crosswise, put the pieces in vacuum-sealed bags, and froze them. We then thawed half of each steak in the refrigerator overnight and kept the other half frozen. Using our preferred method, we
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