Category : Beef

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1 January, 2018

Brad Makes Perfect Corned Beef

Brad Makes Perfect Corned Beef
Posted in : Beef, How To, Video on by : EyeOnFood
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Brad Makes Perfect Corned Beef Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of “It’s Alive,” and this time he’s making corned beef. Brad guides you through the process of celebrating St. Patrick’s Day in style, complete with bagpipes, Guinness, dolphins and…wait, what? It may not technically be alive anymore, but
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10 December, 2017

Matsusaka Wagyu Beef Teppanyaki

Matsusaka Wagyu Beef Teppanyaki
Posted in : Asia, Beef, Video on by : EyeOnFood
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Matsusaka Wagyu Beef Teppanyaki Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo – Japan’s most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill added a subtle hint of smoke to the steak without covering the
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21 November, 2017

Beef Wellington

Beef Wellington
Posted in : Beef, How To, Video on by : EyeOnFood
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Beef Wellington Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil ¼ cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced ½ lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs,
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27 July, 2017

Raw Dry-Aged Beef Tartare

Raw Dry-Aged Beef Tartare
Posted in : Beef, Review, Video on by : EyeOnFood
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Raw Dry-Aged Beef Tartare On this week’s episode of The Meat Show, host Nick Solares visits chef / owner Richard Turner of highly regarded Hawksmoor restaurant chain, one of Solares’ favorite steakhouses. In a private dining room at the newly minted Borough location of Hawksmoor, Turner prepares a feast fit for a meat show host,
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