Category : Chefs

    Home / Archive by category "Chefs"
21 December, 2017

Cracker Ravioli, Balsamic Potatoes, Porchetta And Tiramisu

Cracker Ravioli, Balsamic Potatoes, Porchetta And Tiramisu
Posted in : Chefs, Holiday, Video on by : EyeOnFood
Tags: , , , , , ,

  Cracker Ravioli, Balsamic Potatoes, Porchetta And Tiramisu Jamie’s Italian Christmas TV show is packed full of delicious dishes for this festive period, and here we have four of Jamie’s favourites for you to enjoy: Incredible Cracker Ravioli with Squash, Sage and Ricotta Beautiful Balsamic Potatoes for a twist on the classic Roastie Mind-blowing Italian
Read more

26 June, 2017

Mario Batali Cooks Crispy Octopus

Mario Batali Cooks Crispy Octopus
Posted in : Around The World, Chefs, Seafood, Video on by : EyeOnFood
Tags: , , , , ,

Mario Batali Cooks Crispy Octopus    Mario cooks a crispy octopus appetizer with hazelnuts and cavolo nero, based on ingredients suggested by Marie-Chantale from Ottawa. “Taking Requests” brings Mario’s culinary wizardry to the foods you love. Let Mario know what your four favorite ingredients are and he might whip up a custom recipe just for
Read more

15 June, 2017

Chef’s Night Out: Robertas

Chef’s Night Out: Robertas
Posted in : Appetizer, Chefs, Video on by : EyeOnFood
Tags: , , , , ,

Chef’s Night Out: Robertas Roberta’s, the pizza-centric restaurant in Brooklyn, has become so popular that Jay-Z and Beyonce are regular diners. But Roberta’s had humble beginnings as a pizza place in a neighborhood that people once disregarded. Fast-forward a few years later, and their massive compound now includes a bakery as well as tasting-menu restaurant
Read more

12 June, 2017

This Is How Prosciutto Is Made

This Is How Prosciutto Is Made
Posted in : Chefs, Instruction, Video on by : EyeOnFood
Tags: , , , , ,

This Is How Prosciutto Is Made At La Quercia in Norwalk, Iowa, Herb and Kathy Eckhouse have perfected prosciutto making, a meat-curing process that the Italians have been using for thousands of years. In this episode of Staples, we take you inside their prosciuttificio to see how the American family has made the meat their
Read more

↓