Category : Chocolate

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14 December, 2017

How To Make Chocolate Mousse With Matty Matheson

How To Make Chocolate Mousse With Matty Matheson
Posted in : Chocolate, How To, Video on by : EyeOnFood
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How To Make Chocolate Mousse With Matty Matheson It’s all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. This easy-as-hell dessert is perfect for every celebration and doubles as a nice little workout for your egg-beating and cream-whisking muscles. Make sure you top it
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1 December, 2017

Chocolate Pudding & Chocolate Custard

Chocolate Pudding & Chocolate Custard
Posted in : Chocolate, Sweets, Video on by : EyeOnFood
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Chocolate Pudding & Chocolate Custard Chocolate Pudding and Custard is Sehrish’s favourite Food Memory from her time at school, and who can blame her? Jamie has draughted in Cupcake Jemma to help bring this one back to life, and she’s smashed it. A light, airy pudding smothered in creamy chocolate custard – delish! Give it
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24 October, 2017

The Ultimate Chocolate Cake

The Ultimate Chocolate Cake
Posted in : Cake, Chocolate, Video on by : EyeOnFood
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The Ultimate Chocolate Cake  Get the recipe: THE ULTIMATE CHOCOLATE CAKE Servings: 12 INGREDIENTS CAKE 1½ cups flour 1 cup Dutch processed cocoa powder 1 teaspoon salt 1½ teaspoons baking soda ½ teaspoon baking powder 1½ cups stout 1 tablespoon vanilla extract 1 tablespoon espresso powder 1 cup butter, softened 1½ cups sugar 3 eggs
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3 October, 2017

Perfect Chocolate Chip Cookie

Perfect Chocolate Chip Cookie
Posted in : Chocolate, How To, Video on by : EyeOnFood
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Perfect Chocolate Chip Cookie  Chocolate chip cookies are hard to screw up. But when a French pastry master and chocolatier gets his hands on the treat, the result is an elevated take on an all-American classic. Made with cake flour and cocoa butter-packed chocolate, Jacques Torres’ infamous cookies are a perfect blend of salty and
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25 September, 2017

Roy’s Classic Melting Hot Chocolate Soufflé

Roy’s Classic Melting Hot Chocolate Soufflé
Posted in : Chocolate, Sweets, Video on by : EyeOnFood
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Roy’s Classic Melting Hot Chocolate Soufflé  ROY’S CLASSIC MELTING HOT CHOCOLATE SOUFFLE Servings: 4 INGREDIENTS 12 tablespoons butter 8 ounces semisweet or dark chocolate 1 cup sugar 3 tablespoons cornstarch 4 eggs, plus 4 egg yolks Ice cream, to serve PREPARATION Preheat oven to 375°F (190°C). In a saucepan, melt butter over medium-high heat. Add
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21 September, 2017

2-Ingredient Chocolate Soufflé

2-Ingredient Chocolate Soufflé
Posted in : Chocolate, How To, Video on by : EyeOnFood
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2-Ingredient Chocolate Soufflé  2-Ingredient Chocolate Soufflé Servings: 1 INGREDIENTS ½ cup chocolate hazelnut spread 2 eggs PREPARATION 1. Preheat the oven to 375˚F (190˚C). 2. Separate the egg yolks from the egg whites and place into two bowls. 3. To the egg yolks, mix in the chocolate hazelnut spread. 4. In the second bowl, whisk
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8 June, 2017

Chocolate Cake From ‘Matilda’

Chocolate Cake From ‘Matilda’
Posted in : Cake, Chocolate, Video on by : EyeOnFood
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Chocolate Cake From ‘Matilda’ Matilda, Danny DeVito’s thunderous directorial follow-up to Hoffa (1992), features an inexplicably tempting chocolate cake, despite its open admission of containing bodily fluids. Sit down and consume this entire confection today alongside Dan Pashman of The Sporkful. Patreon exclusive coming soon: Goose-Liver-Stuffed-Donuts from The Fantastic Mr. Fox!

9 May, 2017

Salted Caramel Mocha Cookie Dough Brownie Bombs

Salted Caramel Mocha Cookie Dough Brownie Bombs
Posted in : Chocolate, Recipe, Sweets on by : EyeOnFood
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Salted Caramel Mocha Cookie Dough Brownie Bombs These Salted Caramel Mocha Cookie Dough Brownie Bombs are INSANE. Super rich, outrageously decadent and fabulous in flavor and texture. A must make for any brownie bomb lover! Ingredients Refrigerated 2 Eggs Baking & Spices 3/4 cup Brown sugar 1 pkg Chocolate candy coating 1 cup Chocolate chips,
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18 April, 2017

Amazing Chocolate Geodes That Reveal Brightly Hued Rock Candy Crystals When Broken Open

Amazing Chocolate Geodes That Reveal Brightly Hued Rock Candy Crystals When Broken Open
Posted in : Candy, Chocolate, Research on by : EyeOnFood
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Amazing Chocolate Geodes That Reveal Brightly Hued Rock Candy Crystals When Broken Open Alex Yeats and Abby Wilcox, both student at the Culinary Institute of America in New York City, created absolutely gorgeous chocolate geodes that when broken open revealed a treasure of brightly hued semi-precious crystals, such as amethyst and carnelian, made out of
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6 April, 2017

5 Mysteries About Food Explained With Science

5 Mysteries About Food Explained With Science
Posted in : Chocolate, Facts, History on by : EyeOnFood
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5 Mysteries About Food Explained With Science Answer: It’s fat, mostly. White chocolate is like if somebody took regular chocolate and thought “What if this tasted worse?” Whether you hate it or your opinions are just bad, you have to admit that it seems kind of weird that the confection gets grouped in with the
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