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3 June, 2017

Here’s Why Maple Syrup Jugs Have Teeny Tiny Handles

Here’s Why Maple Syrup Jugs Have Teeny Tiny Handles
Posted in : Facts, Sweets, Video on by : EyeOnFood
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Here’s Why Maple Syrup Jugs Have Teeny Tiny Handles If brunch-time has you wondering about maple syrup packaging, you’re not alone. Who is Mrs. Butterworth anyway? What are all these waffle holes for? And perhaps most perplexing, what’s up with the teeny-tiny handle on the side of a maple syrup bottle? It’s called a skeumorph,
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17 April, 2017

FASCINATING FACTS OF THE DAY: 15 Facts about Coca-Cola That You’ve Hardly Ever Known

FASCINATING FACTS OF THE DAY: 15 Facts about Coca-Cola That You’ve Hardly Ever Known
Posted in : Drinks, Facts on by : EyeOnFood
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FASCINATING FACTS OF THE DAY: 15 Facts about Coca-Cola That You’ve Hardly Ever Known     Coca-Cola is one of the largest and most dominating companies in the world monopolizing the entire soft-drink market. Something that big is bound to come with many tales of controversies, legal battles, secrets, market competitions, and interesting incidents from
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14 April, 2017

5 Mysteries About Food Explained With Science

5 Mysteries About Food Explained With Science
Posted in : Facts, History, Weird on by : EyeOnFood
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5 Mysteries About Food Explained With Science Answer: It’s fat, mostly. White chocolate is like if somebody took regular chocolate and thought “What if this tasted worse?” Whether you hate it or your opinions are just bad, you have to admit that it seems kind of weird that the confection gets grouped in with the
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10 April, 2017

21 Absolutely Invaluable Kitchen Hacks

21 Absolutely Invaluable Kitchen Hacks
Posted in : Facts, Hacks on by : EyeOnFood
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21 Absolutely Invaluable Kitchen Hacks   We’ve gathered together some life hacks for preparing food, cleaning and organizing your cooking space. Some of them you may have never suspected. Cooking Hacks 1. How to remove seeds from vegetables quickly © boilbroil To quickly remove seeds from pumpkins or zucchinis, use an ice-cream scoop. Its sharp edge easily scrapes out seeds
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6 April, 2017

5 Mysteries About Food Explained With Science

5 Mysteries About Food Explained With Science
Posted in : Chocolate, Facts, History on by : EyeOnFood
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5 Mysteries About Food Explained With Science Answer: It’s fat, mostly. White chocolate is like if somebody took regular chocolate and thought “What if this tasted worse?” Whether you hate it or your opinions are just bad, you have to admit that it seems kind of weird that the confection gets grouped in with the
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5 April, 2017

8 Curious Recipes From The Depression Era

8 Curious Recipes From The Depression Era
Posted in : Facts, History, USA on by : EyeOnFood
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8 Curious Recipes From the Depression Era According to historians, modern society can learn a lot from the myriad ways people put food on the table during the Great Depression. While some people raised livestock and grew their own fruits and vegetables, others had to stretch every dollar and pinch every penny to get the most
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