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14 April, 2017

5 Mysteries About Food Explained With Science

5 Mysteries About Food Explained With Science
Posted in : Facts, History, Weird on by : EyeOnFood
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5 Mysteries About Food Explained With Science Answer: It’s fat, mostly. White chocolate is like if somebody took regular chocolate and thought “What if this tasted worse?” Whether you hate it or your opinions are just bad, you have to admit that it seems kind of weird that the confection gets grouped in with the
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6 April, 2017

5 Mysteries About Food Explained With Science

5 Mysteries About Food Explained With Science
Posted in : Chocolate, Facts, History on by : EyeOnFood
Tags: , , , , ,

5 Mysteries About Food Explained With Science Answer: It’s fat, mostly. White chocolate is like if somebody took regular chocolate and thought “What if this tasted worse?” Whether you hate it or your opinions are just bad, you have to admit that it seems kind of weird that the confection gets grouped in with the
Read more

5 April, 2017

8 Curious Recipes From The Depression Era

8 Curious Recipes From The Depression Era
Posted in : Facts, History, USA on by : EyeOnFood
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8 Curious Recipes From the Depression Era According to historians, modern society can learn a lot from the myriad ways people put food on the table during the Great Depression. While some people raised livestock and grew their own fruits and vegetables, others had to stretch every dollar and pinch every penny to get the most
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31 October, 2016

5 Foods That Were Invented By Mistake

5 Foods That Were Invented By Mistake
Posted in : Famous, History, Recipe on by : EyeOnFood
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In the words of artist and godfather of sh*t f*cking up Bob Ross, there are no mistakes, only happy accidents! Old Bobby may have been talking about painting when he said those words, but make no mistake — the following foods that were created by “mistake” truly are the happiest of accidents! Popsicles Frank Epperson
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16 September, 2016

8 Curious Recipes From the Depression Era

8 Curious Recipes From the Depression Era
Posted in : History on by : EyeOnFood

According to historians, modern society can learn a lot from the myriad ways people put food on the table during the Great Depression. While some people raised livestock and grew their own fruits and vegetables, others had to stretch every dollar and pinch every penny to get the most food for their buck during hard economic
Read more

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