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10 December, 2017

How Italy’s Best Porchetta Is Made

How Italy’s Best Porchetta Is Made
Posted in : How To, Internet, Video on by : EyeOnFood
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How Italy’s Best Porchetta Is Made Vito’s Norcineria was established a century ago or so in Marino, a small town a few kilometers south of Rome. There, he makes a mix of classic salumi, sausages, and prosciuttos, along with some more esoteric stuff that has grown out of his obsessive desire to research and perfect
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1 December, 2017

Alabama’s BBQ White Sauce

Alabama’s BBQ White Sauce
Posted in : BBQ, How To, Video on by : EyeOnFood
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Alabama’s BBQ White Sauce Alabama doesn’t always get its due on the map of U.S. barbecue. From the Carolinas to Memphis, pretty much everyone in Bama’s neighborhood has a bigger BBQ profile nationwide. But the Yellowhammer State does have one undeniable claim to barbecue fame: northern Alabama white sauce. Like the state itself, this Alabama
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30 November, 2017

How To Make A Steak Sandwich With Matty Matheson

How To Make A Steak Sandwich With Matty Matheson
Posted in : How To, Sandwich, Stew on by : EyeOnFood
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How To Make A Steak Sandwich With Matty Matheson Where are we? Italy? Tuscany? The Riviera? NO! We’re in the MUNCHIES Test Kitchen! And Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad.

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