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23 February, 2018

National Champion Chili Recipe

National Champion Chili Recipe
Posted in : How To, Recipe, Video on by : EyeOnFood
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Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)National Champion Chili Recipe World Champion Chili Recipe from the Terlinqua Chili Cook off. This is the championship winning recipe from Brent Allen. In the video we do not follow the recipe to a T – For the complete Recipe click here https://www.casichili.net/2017-brent-… All
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20 February, 2018

New York’s Best New Pastrami Is Made With Fish Sauce

New York’s Best New Pastrami Is Made With Fish Sauce
Posted in : How To, Sandwich, Video on by : EyeOnFood
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New York’s Best New Pastrami Is Made With Fish Sauce On the second episode of Prime Time, hosts Ben Turley and Brent Young head to Harry and Ida’s, the survivalist food science lab masquerading as a sandwich shop where they learn how chef Will Horowitz is making pastrami from scratch.

15 February, 2018

Saganaki – Flaming Greek Cheese

Saganaki – Flaming Greek Cheese
Posted in : Cheese, How To, Video on by : EyeOnFood
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Saganaki – Flaming Greek Cheese Learn how to make Flaming Greek Cheese! Besides being delicious, and fast to make, this amazing cheese dish features one of the most visually exciting presentations there is. Just don’t burn down the house! As perfect for Valentine’s Day, as it is any chilly weeknight, since it takes just 5
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7 February, 2018

Authentic Swiss Raclette

Authentic Swiss Raclette
Posted in : Cheese, How To, Video on by : EyeOnFood
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Authentic Swiss Raclette Authentic Swiss dish called “Raclette” made by AlmazanKitchen in the original way from scratch! This dish is really authentic and original because we made it from raclette cheese round made in the mountains of Turtmann, Switzerland by the masters wearing the title of “Swiss Master of Cheese”. It carries the full flavors
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6 February, 2018

Pickled Eggs

Pickled Eggs
Posted in : Eggs, How To, Video on by : EyeOnFood
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Pickled Eggs My “Award winning” pickled eggs are easy to make. Let them age on the counter for about 4 – 7 days, or they won’t peel easy. Don’t age them in the refrigerator, room temperature aging is the best. Soda water optional, but I find it seems to help. No need for refrigeration it
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