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20 November, 2017

The Best Way To Freeze And Defrost Food

The Best Way To Freeze And Defrost Food
Posted in : How To, Instruction, Video on by : EyeOnFood
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The Best Way To Freeze And Defrost Food Freezers are great for long-term storage, but they’re only useful when you can defrost food quickly with minimal loss of quality. So what’s the secret? The key for better quality frozen food is to minimize the time it takes for your food to freeze and defrost, which
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7 September, 2017

Believe It Or Not, This Can Grow Tons Of Potatoes In A Trash Bag

Believe It Or Not, This Can Grow Tons Of Potatoes In A Trash Bag
Posted in : How To, Instruction, Video on by : EyeOnFood
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Believe It Or Not, This Can Grow Tons Of Potatoes In A Trash Bag  Potatoes are a nutritious and delicious starchy tuber, and they’re a source of potassium, fiber, protein, vitamins C and B6, and iron. There are lots of ways you can eat potatoes, but they always taste best when they’re fresh, especially when
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12 July, 2017

15 Mistakes Most Beginner Cooks Make

15 Mistakes Most Beginner Cooks Make
Posted in : How To, Instruction, Video on by : EyeOnFood
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15 Mistakes Most Beginner Cooks Make  When it comes to making incredible tasting food, the journey is never-ending. Every single time I get in the kitchen to cook, there is always something I can learn or improve on and all it really takes to do that is paying attention! Cooking is about being intuitive and
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12 June, 2017

This Is How Prosciutto Is Made

This Is How Prosciutto Is Made
Posted in : Chefs, Instruction, Video on by : EyeOnFood
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This Is How Prosciutto Is Made At La Quercia in Norwalk, Iowa, Herb and Kathy Eckhouse have perfected prosciutto making, a meat-curing process that the Italians have been using for thousands of years. In this episode of Staples, we take you inside their prosciuttificio to see how the American family has made the meat their
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