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22 December, 2017

How Maryland Made Up Its Own Pizza Style

How Maryland Made Up Its Own Pizza Style
Posted in : History, Pizza, Video on by : EyeOnFood
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How Maryland Made Up Its Own Pizza Style Maryland’s pizza scene might not be as well known as some other regions, but the state has made significant contributions to developing America’s pizza identity. Zagat video producer Billy Lyons took a tour of three unique pizzerias to find out how Maryland’s pizza masters are thinking way
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25 November, 2017

“BLUE BEAR” Magic Pizza Recipe

“BLUE BEAR” Magic Pizza Recipe
Posted in : How To, Pizza, Recipe, Video on by : EyeOnFood
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“BLUE BEAR” Magic Pizza Recipe Magical video with no less magical recipe for the awesome blue pizza featuring Serbian bear sausage. Forest adds to the magic as does the cooking on fire near the magical waterfall. Uncommon lazy & easy way to make a pizza in a few minutes! Surprise your friends by repeating this
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17 October, 2017

Roman-Style Pizza At Martina’s

Roman-Style Pizza At Martina’s
Posted in : How To, Pizza, Video on by : EyeOnFood
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Roman-Style Pizza At Martina’s  In New York City, Neapolitan-style pizza gets a lot of shine. But there’s another thin-crust pie from Italy that’s worthy of a place in your pizza rotation. At Martina, Roman-style pizza is the main event—a dish defined by its thin, cracker-like crust, sparse layer of sauce, and evenly proportioned toppings. Left
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23 September, 2017

Dueling Pizzas

Dueling Pizzas
Posted in : How To, Pizza, Video on by : EyeOnFood
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Dueling Pizzas  Frank Pinello brings his pizza to Danny Meyer’s Roman-style pizzeria Marta for a night of pizza dueling. Frank makes some of his classics from Best Pizza while Marta executive chef Joe Tarasco cooks up their signature Roman pies. From fine dining to a classic slice, pizza is the food that brings us all
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18 September, 2017

Grilled Pizza

Grilled Pizza
Posted in : Grill, Pizza, Video on by : EyeOnFood
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Grilled Pizza  Here is what you’ll need! Grilled Pizza Makes 1 pizza INGREDIENTS 1 pound pizza dough 2 tablespoons olive oil, divided ½ cup of tomato pureé ½ cup of mozzarella cheese Fresh basil leaves, to serve PREPARATION 1. Preheat grill over high heat for 5-10 minutes. 2. Coat pizza dough with 1 tablespoon of
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1 September, 2017

The Perfect Wood-Fired Pizza

The Perfect Wood-Fired Pizza
Posted in : How To, Pizza, Video on by : EyeOnFood
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The Perfect Wood-Fired Pizza  Located on Moore Street in Bushwick, Roberta’s isn’t the oldest pizzeria in Brooklyn—not by a long shot. But since its inception in 2008, the restaurant has quickly amassed a cult following of pizza fanatics around the five boroughs. Armed with a wood-fired oven and some of the freshest ingredients in Kings
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22 July, 2017

The Perfect Deep-Dish Pizza

The Perfect Deep-Dish Pizza
Posted in : How To, Pizza, Video on by : EyeOnFood
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The Perfect Deep-Dish Pizza  New Yorkers are fiercely protective of their thin-crust pizza. But on the border of Greenwich Village and Soho, one man has been brave enough to open up shop in enemy territory, finally bringing real, Chicago-style deep dish to the five boroughs. Enter: Emmett Burke. As the owner of Emmett’s on Macdougal
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11 July, 2017

The Perfect Upside-Down Pizza

The Perfect Upside-Down Pizza
Posted in : How To, Pizza, Video on by : EyeOnFood
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The Perfect Upside-Down Pizza    There’s no worse feeling than biting into a slice of New York pizza, only to find soggy bread, congealed sauce, and a thin layer of dried-out cheese. Though it rarely gets enough shine, the enigmatic “upside-down” Sicilian has an answer to these common pizza problems, topping its melted mozzarella with
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5 July, 2017

NYC’s Best Sicilian Slice

NYC’s Best Sicilian Slice
Posted in : Pizza, USA, Video on by : EyeOnFood
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NYC’s Best Sicilian Slice    Though it hasn’t been around for as long as New York’s O.G. pizzerias, Prince Street Pizza has quickly made its mark by serving one of the city’s—if not the world’s—great square slices. In this episode of Food Skills, Prince Street’s Dominic Morano breaks down the elements of this iconic Sicilian
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