Category : Appetizer

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5 July, 2017

Raymond Blanc’s Best Ever Boeuf Bourguignon

Raymond Blanc’s Best Ever Boeuf Bourguignon
Posted in : Recipe, Soup, Video on by : EyeOnFood
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Raymond Blanc’s Best Ever Boeuf Bourguignon    Celebrity chef Raymond Blanc and our Executive Chef at Brasserie Blanc, Clive Fretwell cook this classic French dish. Boeuf Bourguignon is a delicious rich slow-cooked dish, and is part of our Les Classiques selection of great dishes that we think we do really well at Brasserie Blanc. Pop
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19 June, 2017

Unicorn Cheesecake

Unicorn Cheesecake
Posted in : Cake, Recipe, Video on by : EyeOnFood
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Unicorn Cheesecake    Here is what you’ll need! Unicorn Cheesecake Servings: 8-12 INGREDIENTS Crust 20 graham crackers 4 tablespoons unsalted butter, melted ⅓ cup sugar Filling 48 ounces cream cheese 1 cup sugar 2 tablespoons vanilla extract 2 cups warm milk 2 tablespoons gelatin Pink food coloring Purple food coloring Blue food coloring Unicorn Horns
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6 June, 2017

Idiot’s Guide To Making Incredible Beer At Home

Idiot’s Guide To Making Incredible Beer At Home
Posted in : How To, Recipe, Video on by : EyeOnFood
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Idiot’s Guide To Making Incredible Beer At Home I’ve brewed beer thee times in the last few months and every single brew has been the best tasting beer i’ve ever had. between the freshness and love, home-brew seems to exist in a entirely different category when comparing it to the beer your probably use to
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