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19 September, 2017

Pita Chips FOUR Ways

Pita Chips FOUR Ways
Posted in : How To, Recipe, Video on by : EyeOnFood
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Pita Chips FOUR Ways  PITA CHIPS 4 WAYS Classic Pita Chips Servings: 2-4 INGREDIENTS 1 pita bread 2 tablespoons olive oil ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepper PREPARATION 1. Preheat your oven to 350ºF (180ºC). 2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
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13 September, 2017

Whole Chicken Roasted On A Rope

Whole Chicken Roasted On A Rope
Posted in : Chicken, Recipe, Video on by : EyeOnFood
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Whole Chicken Roasted On A Rope  Primitive cooking technique you shouldn’t miss! It will make the fall of the bone meat that is juicy, smoky and tender! Beautiful nature surroundings, top foodporn, cooking on fire and relaxing atmosphere…We present you one of the most epic recipes that we ever filmed! Homemade ingredients: free-range chicken handful
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6 September, 2017

Mac And Cheese Bun Burger

Mac And Cheese Bun Burger
Posted in : How To, Recipe, Video on by : EyeOnFood
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Mac And Cheese Bun Burger  MAC AND CHEESE BUN BURGERS Servings: 3-4 INGREDIENTS 1 pound macaroni 4 tablespoons unsalted butter 8 ounces sharp cheddar cheese, shredded 8 ounces Parmesan cheese, shredded 8 ounces American cheese, cubed 12 ounces whole milk 1 tablespoon salt 1 tablespoon mustard powder ½ teaspoon cayenne pepper 1 teaspoon garlic powder
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2 September, 2017

Grilled Tri-Tip With Rosemary Glaze

Grilled Tri-Tip With Rosemary Glaze
Posted in : How To, Recipe, Video on by : EyeOnFood
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Grilled Tri-Tip With Rosemary Glaze  Try this flavorful cut of meat for your next cookout! Here is what you’ll need! GRILLED TRI TIP WITH ROSEMARY GLAZE Servings: 6 INGREDIENTS Dry Rub 1 tablespoon ground black pepper 1 tablespoon mustard powder 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 ½ tablespoon
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30 August, 2017

Raspberry And Banana Sorbet

Raspberry And Banana Sorbet
Posted in : Recipe, Sweets, Video on by : EyeOnFood
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Raspberry And Banana Sorbet Teenage cooking sensation, Amber Kelley, shows us another one of her amazing dishes and this one is a real treat – Raspberry and Banana Sorbet in a dark chocolate cup! This dessert combines creamy frozen bananas, the sweetness of Raspberries and rich dark chocolate to make a delicious after dinner treat.
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30 August, 2017

Best Ever Crispy Chicken Parmesan

Best Ever Crispy Chicken Parmesan
Posted in : Chicken, Recipe, Video on by : EyeOnFood
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Best Ever Crispy Chicken Parmesan The Best Crispy Chicken Parmesan Servings: 4 INGREDIENTS 2 boneless, skinless chicken breasts. 1 teaspoon salt ½ teaspoon pepper ½ teaspoon onion powder 1 cup flour 2 eggs 1 cup seasoned bread crumbs 2 cups marinara sauce 8 slices of fresh mozzarella ½ cup grated Parmesan Basil, thinly sliced, to
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23 August, 2017

THE BEST GOULASH

THE BEST GOULASH
Posted in : Recipe, Stew on by : EyeOnFood
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THE BEST GOULASH Outstanding, incredible, delicious goulash from wild Serbian buffalo cooked for 3 hours in our forest kitchen! This video contains incredible nature surroundings and really special foodporn and asmr moments… Enjoy! Homemade ingredients: tomato sauce (recipe coming in November) 150g shiitake mushrooms 400g buffalo leg handful of dill handful of sage dried bird
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18 August, 2017

ULTIMATE TURKEY BREAST

ULTIMATE TURKEY BREAST
Posted in : How To, Recipe, Video on by : EyeOnFood
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ULTIMATE TURKEY BREAST  This superb dish is made from multiple layers of flavors, from free-range turkey breast to specially grown Almazan tomatoes, fresh basil and buffalo mozzarella. For baking we use improvised clay -fire oven and or new pan… Homemade ingredients: 300g free-range turkey breast handful of fresh basil Almazan organic tomatoes salt, pepper, olive
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15 August, 2017

Hunters Chicken Recipe

Hunters Chicken Recipe
Posted in : Chicken, Recipe, Video on by : EyeOnFood
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Hunters Chicken Recipe  chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce, mushrooms, shallots and fresh herbs (tarragon and parsley) . it is best made using a cast iron
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5 July, 2017

Raymond Blanc’s Best Ever Boeuf Bourguignon

Raymond Blanc’s Best Ever Boeuf Bourguignon
Posted in : Recipe, Soup, Video on by : EyeOnFood
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Raymond Blanc’s Best Ever Boeuf Bourguignon    Celebrity chef Raymond Blanc and our Executive Chef at Brasserie Blanc, Clive Fretwell cook this classic French dish. Boeuf Bourguignon is a delicious rich slow-cooked dish, and is part of our Les Classiques selection of great dishes that we think we do really well at Brasserie Blanc. Pop
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19 June, 2017

Unicorn Cheesecake

Unicorn Cheesecake
Posted in : Cake, Recipe, Video on by : EyeOnFood
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Unicorn Cheesecake    Here is what you’ll need! Unicorn Cheesecake Servings: 8-12 INGREDIENTS Crust 20 graham crackers 4 tablespoons unsalted butter, melted ⅓ cup sugar Filling 48 ounces cream cheese 1 cup sugar 2 tablespoons vanilla extract 2 cups warm milk 2 tablespoons gelatin Pink food coloring Purple food coloring Blue food coloring Unicorn Horns
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