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6 June, 2017

Idiot’s Guide To Making Incredible Beer At Home

Idiot’s Guide To Making Incredible Beer At Home
Posted in : How To, Recipe, Video on by : EyeOnFood
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Idiot’s Guide To Making Incredible Beer At Home I’ve brewed beer thee times in the last few months and every single brew has been the best tasting beer i’ve ever had. between the freshness and love, home-brew seems to exist in a entirely different category when comparing it to the beer your probably use to
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19 May, 2017

The $3 Ingredient-In-A-Tube That’ll Make All Your Food Taste Better

The $3 Ingredient-In-A-Tube That’ll Make All Your Food Taste Better
Posted in : Hacks, Recipe on by : EyeOnFood
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The $3 Ingredient-In-A-Tube That’ll Make All Your Food Taste Better   Every cook should have a secret ingredient. Something that no one will quite be able to identify, but that makes everything taste just that much more sophisticated. Something like anchovy paste. Okay, okay, so it’s not the sexiest of secret ingredients, but not everything
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15 May, 2017

Why Are Chefs Obsessed With Making Homemade Mustard

Why Are Chefs Obsessed With Making Homemade Mustard
Posted in : Appetizer, Recipe, Video on by : EyeOnFood
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Why Are Chefs Obsessed With Making Homemade Mustard Mustard has been around for ages, but today’s chefs and artisanal food producers are still finding ways to tweak this unique taste. Zagat visited two mustard makers – Brooklyn’s Anarchy in a Jar and Virginia’s restaurant in Manhattan’s East Village – to find out what makes this
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15 May, 2017

Fermented Mexican Pineapple Drink Called Tepache

Fermented Mexican Pineapple Drink Called Tepache
Posted in : Drinks, Recipe, Video on by : EyeOnFood
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Fermented Mexican Pineapple Drink Called Tepache Bon Appétit test kitchen manager, Brad Leone, is back with the seventh episode of “It’s Alive,” and this time he’s brewing up a refreshing batch of tepache. Highlights include, “I want to drink this all summer long” and “I hope this doesn’t blow up.”

9 May, 2017

Healthy Baked Broccoli Tots

Healthy Baked Broccoli Tots
Posted in : Appetizer, Healthy, Recipe on by : EyeOnFood
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Healthy Baked Broccoli Tots Ingredients 2 cups or 12 ounces uncooked or frozen broccoli 1 large egg ¼ cup diced yellow onion ⅓ cup cheddar cheese ⅓ cup panko breadcrumbs Coupons ⅓ cup italian breadcrumbs 2 tablespoons parsley ( or cilantro, rosemary, ½ teaspoon salt ½ teaspoon pepper Instructions Preheat the oven to 400°F. Grease
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9 May, 2017

Salted Caramel Mocha Cookie Dough Brownie Bombs

Salted Caramel Mocha Cookie Dough Brownie Bombs
Posted in : Chocolate, Recipe, Sweets on by : EyeOnFood
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Salted Caramel Mocha Cookie Dough Brownie Bombs These Salted Caramel Mocha Cookie Dough Brownie Bombs are INSANE. Super rich, outrageously decadent and fabulous in flavor and texture. A must make for any brownie bomb lover! Ingredients Refrigerated 2 Eggs Baking & Spices 3/4 cup Brown sugar 1 pkg Chocolate candy coating 1 cup Chocolate chips,
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3 May, 2017

FRENCH ONION BARB

FRENCH ONION BARB
Posted in : Recipe, Soup, TV on by : EyeOnFood
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FRENCH ONION BARB Now Netflix is just being cruel. After leaving Barb in the Upside Down with no explanation about her health or safety, they’re making a mockery out of our favorite Stranger Things character by turning her into a soup. Although we’re totally against the treatment of Barb, we have to admit she does
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10 April, 2017

How To Make The ‘Not So Terrible’ Strudel From Inglourious Basterds

How To Make The ‘Not So Terrible’ Strudel From Inglourious Basterds
Posted in : How To, Recipe, Video on by : EyeOnFood
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How To Make The ‘Not So Terrible’ Strudel From IngloUrious Basterds Chef and filmmaker Andrew Rea demonstrates how to cook the “not so terrible” strudel from Inglourious Basterds on his series Binging With Babish. The recipe involves creating a thin, delicate dough that is gently rolled up with a floured tablecloth. Hans Landa is the
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7 April, 2017

You Will Love This Recipe For Personal ‘Pretzel’ Pizza

You Will Love This Recipe For Personal ‘Pretzel’ Pizza
Posted in : Baking, Pizza, Recipe on by : EyeOnFood
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You Will Love This Recipe For Personal ‘Pretzel’ Pizza If you love pizza, you’ll adore our chorizo pretzel pizza! This yummy take on a classic personal pizza is so easy to make, and the end result is absolutely mouthwatering! Pizza in any form is pretty darn delicious — just check out this melty and gooey
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19 January, 2017

Chef Recreates Kevin’s Famous ‘Carpet Chili’ From ‘The Office’

Chef Recreates Kevin’s Famous ‘Carpet Chili’ From ‘The Office’
Posted in : Recipe, Soup, Video on by : EyeOnFood
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In this episode of “Binging with Babish,” a cooking series where home chef Andrew Rea recreates iconic dishes from films and TV shows, Andrew prepares his take on lovable Kevin Malone’s famous chili from the long-running NBC sitcom, The Office. “Kevin Malone is the tragically comic overweight buffoon we all know and love from The
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29 December, 2016

Prime Rib With Garlic Herb Butter

Prime Rib With Garlic Herb Butter
Posted in : Beef, Recipe, Video on by : EyeOnFood
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  INGREDIENTS Servings: 7-9 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper 5-7 pounds boneless ribeye roast, trimmed 2 tablespoons flour 2 cups beef stock Mashed potatoes, to serve Green beans, to serve PREPARATION 1. Preheat oven
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20 December, 2016

How To Make Burger King’s Entire Menu At Home

How To Make Burger King’s Entire Menu At Home
Posted in : Fast food, How To, Recipe, Video on by : EyeOnFood
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YouTuber Brothers Green Eats explores Burger King’s menu and tries to get as close to the real deal as possible. In his first video, he explains how to make Burger King’s Whopper, BBQ sauce and zesty sauce. In a second video, he tries his hand at their fried foods, including the chicken sandwich, chicken nuggets, onion
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11 December, 2016

11 GO-TO COCKTAILS FOR DECEMBER PARTIES

11 GO-TO COCKTAILS FOR DECEMBER PARTIES
Posted in : Cocktail, Holiday, Recipe on by : EyeOnFood
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  Welcome to party season. Whether you’re hosting a Christmas cocktail hour, Hanukkah celebration or just a general holiday fête, you’re going to need refreshments. And what better way to celebrate the most festive time of the year than with punches and cocktails made with warming spices, winter fruits and lots of sparkling wine? Check
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8 December, 2016

How To Make SPAM At Home

How To Make SPAM At Home
Posted in : Pork, Recipe, Video on by : EyeOnFood
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SPAM you either love it or hate it! It fed our hungry soldiers during WW II and desperate people during the Great Depression. I will show you how to make this delicious American Canned Meat Classic in your own home with just a handful of ingredients, that’s as good or better than the real thing!.

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