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22 June, 2018

Meet The Chefs Behind Maine’s Best Lobster Roll

Meet The Chefs Behind Maine’s Best Lobster Roll
Posted in : How To, Seafood, Video on by : EyeOnFood
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Meet The Chefs Behind Maine’s Best Lobster Roll Chefs Andrew Taylor & Mike Wiley deep love of seafood is based on childhood memories spent by the beach. Growing up, they spent their summers catching blue crabs, scarfing down fried clams, and making chowders. Now, they use those memories to create elevated New England coastal fare
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21 June, 2018

Crab Crescents

Crab Crescents
Posted in : How To, Recipe, Seafood on by : EyeOnFood
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Crab Crescents Ingredients 1 tube (8 ounces) refrigerated crescent rolls 3 tablespoons prepared pesto 1/2 cup fresh crabmeat Directions Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
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18 June, 2018

Pasta With Shrimp And Tomato Cream Sauce

Pasta With Shrimp And Tomato Cream Sauce
Posted in : Appetizer, Pasta, Seafood on by : EyeOnFood
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Pasta With Shrimp And Tomato Cream Sauce A taste of the coast is never too far off when this recipe is in your repertoire. Stick to smaller tomato varieties for this dish—they’ll pack the most flavor. Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as
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18 June, 2018

Shrimp And Peas With Farfalle

Shrimp And Peas With Farfalle
Posted in : Pasta, Recipe, Seafood on by : EyeOnFood
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Shrimp And Peas With Farfalle If you’re looking to save time, skip the fresh English peas and opt for frozen peas that have been thawed instead. Toasting the breadcrumbs gives them a richer flavor and crunchier texture. Ingredients 1/4 cup kosher salt 1/2 pound farfalle pasta 1 pound fresh English peas, shelled or 1 1/2
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1 June, 2018

Alabama White BBQ Shrimp

Alabama White BBQ Shrimp
Posted in : BBQ, Recipe, Seafood on by : EyeOnFood
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Alabama White BBQ Shrimp INGREDIENTS 1 c. mayonnaise 1/2 c. cider vinegar 2 tbsp. prepared horseradish, drained 1/2 tsp. cayenne kosher salt Pepper 2 tbsp. paprika 2 1/2 lb. large peeled and deveined shrimp Toasted bread, salad greens, and potato chips, for serving Skewers   DIRECTIONS Heat grill to medium heat. In a medium bowl, combine the mayonnaise, vinegar, horseradish, 1/4
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19 May, 2018

Quick Shrimp Chowder

Quick Shrimp Chowder
Posted in : How To, Seafood, Video on by : EyeOnFood
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Quick Shrimp Chowder We’ve streamlined a Southern comfort food favorite, creamy shrimp chowder, by using canned soup as the base. But don’t be fooled – this time-saving hack does not sacrifice flavor or decadence. With the addition of butter, onions, cream of potato soup, rich milk, this classic shrimp chowder is not short on indulgent,
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16 May, 2018

Bayou Fried Shrimp

Bayou Fried Shrimp
Posted in : Fried, Recipe, Seafood on by : EyeOnFood
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Bayou Fried Shrimp When you’re craving the crispy taste of Cajun-battered, home-fried shrimp, skip the pricey seafood joint and opt for our homemade version instead. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Battered in Zatarain’s Fish Fry mix, these bite-size fried shrimp are best when served
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15 May, 2018

She-Crab Soup

She-Crab Soup
Posted in : How To, Recipe, Seafood on by : EyeOnFood
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She-Crab Soup A Charleston, South Carolina, favorite, this classic Southern She-Crab Soup is creamy, rich, and bursting with decadent flavors that crab-lovers crave. Richly made from whipping cream, fish bouillon cubes, a generous helping of butter, and thickened with white flour, this soup impresses company in flavor, texture, and presentation. For a restaurant-level finishing touch,
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15 May, 2018

Bayou Fried Shrimp

Bayou Fried Shrimp
Posted in : Appetizer, Recipe, Seafood on by : EyeOnFood
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Bayou Fried Shrimp When you’re craving the crispy taste of Cajun-battered, home-fried shrimp, skip the pricey seafood joint and opt for our homemade version instead. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Battered in Zatarain’s Fish Fry mix, these bite-size fried shrimp are best when served
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14 May, 2018

Fried Lemon-Rosemary Catfish

Fried Lemon-Rosemary Catfish
Posted in : How To, Recipe, Seafood on by : EyeOnFood
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Fried Lemon-Rosemary Catfish Fried catfish are a classic Southern comfort food found in nearly every fishin’ town South of Virginia. We’ve upgraded the classic dish with sophisticated flavors like lemon, rosemary, and fresh garlic to take this Southern comfort dinner from diner to company-worthy. Catfish is a great fish for frying up in a cast-iron
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