Category : Beef

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16 November, 2017

How NYC Steakhouses Do Dry-Aged Meat

How NYC Steakhouses Do Dry-Aged Meat
Posted in : How To, Steak, Video on by : EyeOnFood
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How NYC Steakhouses Do Dry-Aged Meat People all over the world have been dry-aging meat for centuries, but few places take the practice as seriously as they do in New York City. From the gluttonous early days of its beefsteak tradition, to its power-lunching steakhouse heyday, to its contemporary roster of Restaurants That Take Meat
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28 October, 2017

Philly Cheesesteak Sandwich

Philly Cheesesteak Sandwich
Posted in : Sandwich, Steak, Video on by : EyeOnFood
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Philly Cheesesteak Sandwich A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in Philadelphia, Pennsylvania, United States. The meat
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19 October, 2017

Tomahawk Steak & Twice Baked Potato

Tomahawk Steak & Twice Baked Potato
Posted in : Famous, Steak, Video on by : EyeOnFood
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Tomahawk Steak & Twice Baked Potato  RECIPE Ingredients: Large russet potato 2 tbsp olive oil-packed 1 cup shredded cheddar cheese, divided 1/2 cup scallions, chopped 3/4 cup bacon, chopped, divided 1 cup sour cream 1 tbsp butter cup sour cream 4 lb Tomahawk 1/4 cup canola oil 4 tbsp unsalted butter 4 sprigs fresh thyme
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29 September, 2017

Is Mutton Chop The Most Underrated Steakhouse Order?

Is Mutton Chop The Most Underrated Steakhouse Order?
Posted in : Review, Steak, Video on by : EyeOnFood
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 Keens is one of NYC’s oldest and most storied steakhouses. In this week’s episode of The Meat Show, host Nick Solares delves into the mutton chop, the restaurant’s signature dish, and one that represents a throw-back to a bygone era. “As far back as we have menus,” says executive chef Bill Rodgers of the 132-year-old
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2 September, 2017

Ultimate Serbian Breakfast

Ultimate Serbian Breakfast
Posted in : How To, Steak, Video on by : EyeOnFood
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Ultimate Serbian Breakfast  Special breakfast that you never saw before: some premium cured beef meat, goat cheese that has gone through quick fermentation, some fresh kajmak from mountain cow milk, bull heart tomatoes that we grow for 40 years, free-range eggs baked directly on coals… Enjoy! Homemade ingredients: 1/2 cup kajmak cured beef ham Serbian
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23 August, 2017

The 180-Day Dry-Aged Steak That Was Made By Accident

The 180-Day Dry-Aged Steak That Was Made By Accident
Posted in : History, Steak, Video on by : EyeOnFood
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The 180-Day Dry-Aged Steak That Was Made By Accident  In this episode of The Meat Show, Nick Solares heads to Agern, a Nordic restaurant tucked inside Grand Central Station. They recently added a 180-day dry-aged steak to the menu, which ended up there somewhat by accident. Eater is the one-stop-shop for food and restaurant obsessives
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