Category : Dessert

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22 June, 2018

The Most Popular Dessert The Year You Were Born

The Most Popular Dessert The Year You Were Born
Posted in : Dessert, Sweets, Video on by : EyeOnFood
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The Most Popular Dessert The Year You Were Born Dessert trends come and go, but a sweet tooth is forever. From elaborate chiffon cakes to gigantic frosted cupcakes, dessert trends have certainly changed throughout the 20th century and beyond. At the peak of their popularity, some of these desserts you’d find on practically every restaurant
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21 June, 2018

Baked Sweet Corn Croquettes

Baked Sweet Corn Croquettes
Posted in : Baking, Recipe, Sweets on by : EyeOnFood
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Baked Sweet Corn Croquettes These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. Ingredients 3 cups fresh corn, divided 1 cup cornmeal 1 cup 2% milk 1 teaspoon sugar 1/4 teaspoon ground cinnamon, optional 4 ounces cream cheese, softened
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21 June, 2018

GREEK PINWHEELS RECIPE

GREEK PINWHEELS RECIPE
Posted in : Baking, Recipe, Sweets on by : EyeOnFood
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GREEK PINWHEELS RECIPE These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make. INGREDIENTS 1 sheet frozen puff pastry, thawed 1 tablespoon beaten egg 3/4 teaspoon water 1/2 cup cream cheese, softened 1/3 cup marinated quartered artichoke hearts, drained and finely chopped 1/4 cup crumbled feta
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14 June, 2018

Cherries Jubilee Fool Trifles

Cherries Jubilee Fool Trifles
Posted in : Icecream, Sweets, Video on by : EyeOnFood
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Cherries Jubilee Fool Trifles INGREDIENTS 1 lb. fresh cherries, pitted and halved 1 tbsp. brown sugar 2 tbsp. bourbon or rum Kosher salt 1 c. heavy cream 1/4 c. Greek yogurt 2 tbsp. confectioners’ sugar 8 meringue cookies, broken into pieces Sliced roasted almonds, for serving   DIRECTIONS Heat oven to 400°F. In a small roasting pan, toss cherries, brown sugar, bourbon,
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11 June, 2018

Star-Spangled Cheesecake

Star-Spangled Cheesecake
Posted in : Cake, Recipe, Sweets on by : EyeOnFood
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Star-Spangled Cheesecake This fruity, festive cheesecake is ready to party! There are few things in this world that Southerners appreciate more than a holiday-themed dessert, especially when it’s both delicious and patriotic. It’s big enough for a nice crowd and pretty enough to serve straight from the pan. A food processor makes preparation a snap. Look
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29 May, 2018

Pork Chops With Pepper Jelly Sauce

Pork Chops With Pepper Jelly Sauce
Posted in : Pork, Recipe, Sweets on by : EyeOnFood
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Pork Chops With Pepper Jelly Sauce If you’re a Southerner craving something spicy and sweet, nothing hits the spot like a jar of classic pepper jelly. Why not incorporate the Southern classic into dinner, along with another Southern favorite – pork chops? Easily one of our favorite weeknight dinners, pork chops reign as suppertime royalty
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28 May, 2018

Pineapple Upside-Down Carrot Cake Recipe

Pineapple Upside-Down Carrot Cake Recipe
Posted in : Cake, Recipe, Sweets on by : EyeOnFood
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Pineapple Upside-Down Carrot Cake Recipe Upgrade the classic Pineapple Upside-Down Cake by adding a unique and flavorful twist – Carrot Cake! Sweet and full of cinnamon, Carrot Cake adds the perfect compliment to a Pineapple Upside-Down cake’s classic flavor. Our users love the easy prep and the huge hit that this classic Southern comfort food
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27 May, 2018

Skillet Caramel Apple Pie

Skillet Caramel Apple Pie
Posted in : Pie, Recipe, Sweets on by : EyeOnFood
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Skillet Caramel Apple Pie Ingredients 1 (14.1-oz.) pkg. refrigerated piecrusts 1 cup packed light brown sugar 1/2 cup unsalted butter 3 tablespoons half-and-half 1 teaspoon kosher salt 1 teaspoon vanilla extract 1 tablespoon bourbon (optional) 3 pounds Fuji apples (about 4 1/2 medium apples), peeled and cut into 1/2-inch-thick slices 2 1/2 tablespoons cornstarch 1
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26 May, 2018

Dark Chocolate-Chunk Brownies

Dark Chocolate-Chunk Brownies
Posted in : Chocolate, Recipe, Sweets on by : EyeOnFood
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Dark Chocolate-Chunk Brownies Notes: Michael Recchiuti, a San Francisco chocolate visionary, prefers to make these moist brownies with a distinct chocolate such as L’Harmonie, a 64 percent dark chocolate blend available from E. Guittard consumer sales (800/468-2462). Serve wedges or squares topped with lightly sweetened, softly whipped cream, chopped fresh mint, and fresh raspberries; or
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26 May, 2018

Triple-Berry Muffins

Triple-Berry Muffins
Posted in : Bread, Recipe, Sweets on by : EyeOnFood
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Triple-Berry Muffins Here’s a breakfast muffin you don’t have to feel bad about. We opted for canola oil over butter, incorporated 50% white whole-wheat flour, and kept the added sugar low by leaning on the sweetness of ripe summer strawberries, blueberries, and raspberries. Peaches will be a welcome addition later in the season. Ingredients 1/2 cup sugar 1
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24 May, 2018

Mississippi Mud Brownies

Mississippi Mud Brownies
Posted in : Chocolate, Sweets, Weird on by : EyeOnFood
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Mississippi Mud Brownies When Southerners hears the words “Mississippi Mud,” they automatically think of one of the South’s most decadent desserts. Forget the 2,320 mile-long river that runs from Minnesota down through New Orleans. Although the river itself is a huge part of Southern culture, the dessert is way more fun to talk about. These
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24 May, 2018

Chocolate-Peanut Butter Mousse Cake

Chocolate-Peanut Butter Mousse Cake
Posted in : Cake, Recipe, Sweets on by : EyeOnFood
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Chocolate-Peanut Butter Mousse Cake When chocolate and peanut butter combine, faith in the world is restored, and we get one step closer to peace on Earth. Starting with a boxed devil’s food cake mix makes this classic and decadent Southern comfort dessert just as easy as it is delicious. Kids and adults alike will love
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23 May, 2018

Chocolate-Red Velvet Layer Cake

Chocolate-Red Velvet Layer Cake
Posted in : Chocolate, Recipe, Sweets on by : EyeOnFood
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Chocolate-Red Velvet Layer Cake A homemade red velvet cake is certainly occasion worthy. This classic cake is amped up with sky-high stacks of layers, all separated with a rich and creamy cream cheese filing. Test Kitchen Tip: We baked our cake layers in 6 (8-inch) disposable foil cake pans, so we could fill all the
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