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23 September, 2017

Dueling Pizzas

Dueling Pizzas
Posted in : How To, Pizza, Video on by : EyeOnFood
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Dueling Pizzas  Frank Pinello brings his pizza to Danny Meyer’s Roman-style pizzeria Marta for a night of pizza dueling. Frank makes some of his classics from Best Pizza while Marta executive chef Joe Tarasco cooks up their signature Roman pies. From fine dining to a classic slice, pizza is the food that brings us all
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23 September, 2017

Life-Changingly Good Cream Puffs

Life-Changingly Good Cream Puffs
Posted in : Appetizer, Sweets, Video on by : EyeOnFood
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Life-Changingly Good Cream Puffs  The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France’s most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice    

21 September, 2017

2-Ingredient Chocolate Soufflé

2-Ingredient Chocolate Soufflé
Posted in : Chocolate, How To, Video on by : EyeOnFood
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2-Ingredient Chocolate Soufflé  2-Ingredient Chocolate Soufflé Servings: 1 INGREDIENTS ½ cup chocolate hazelnut spread 2 eggs PREPARATION 1. Preheat the oven to 375˚F (190˚C). 2. Separate the egg yolks from the egg whites and place into two bowls. 3. To the egg yolks, mix in the chocolate hazelnut spread. 4. In the second bowl, whisk
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21 September, 2017

Italian Vegetable Tart

Italian Vegetable Tart
Posted in : Healthy, Italian, Video on by : EyeOnFood
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Italian Vegetable Tart  Gennaro makes the most of his time on the island of Salina by making a fantastic vegetable tart using beautiful local produce, but don’t worry you can find all the ingredients in any good supermarket! The rich and crumbly pastry is layered with grilled aubergines, onions and marinated peppers all brought together
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