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17 November, 2017

The Master Of Singapore’s Carrot-less Carrot Cake

The Master Of Singapore’s Carrot-less Carrot Cake
Posted in : Cake, How To, Video on by : EyeOnFood
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The Master Of Singapore’s Carrot-less Carrot Cake To a lot of people, carrot cake means a sweet delicious treat made with … carrots of course. But in Singapore, carrot cake contains no carrot at all. Say what? Instead, it’s a savory, crispy snack made mainly of white radish, and no one makes it better than
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17 November, 2017

Best Frittata Recipe

Best Frittata Recipe
Posted in : Eggs, Italian, Video on by : EyeOnFood
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Best Frittata Recipe Marvelous Frittata recipe from AlmazanKitchen! What is frittata? Frittata is egg-based Italian dish similar to an omelet, with additional ingredients! The main ingredient in today’s frittata is an AlmazanKitchen passion! Plus some homegrown veggies and pancetta! Blue cheese is a really great addition for this dish, do not miss it!

16 November, 2017

How NYC Steakhouses Do Dry-Aged Meat

How NYC Steakhouses Do Dry-Aged Meat
Posted in : How To, Steak, Video on by : EyeOnFood
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How NYC Steakhouses Do Dry-Aged Meat People all over the world have been dry-aging meat for centuries, but few places take the practice as seriously as they do in New York City. From the gluttonous early days of its beefsteak tradition, to its power-lunching steakhouse heyday, to its contemporary roster of Restaurants That Take Meat
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15 November, 2017

AJVAR Recipe + Crispy Langos Bread

AJVAR Recipe + Crispy Langos Bread
Posted in : Bread, How To, Video on by : EyeOnFood
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AJVAR Recipe + Crispy Langos Bread An awesome dish you never seen before. National Balkanian dish which can be used as condiment for any garnish or meat dishes, and like a self-sufficient dish with bread! This time we will show you how to make it in self-sufficient way. Wonderful vegetable caviar from the organic red
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