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21 September, 2018

Torrone (Italian Nut & Nougat Confection)

Torrone (Italian Nut & Nougat Confection)
Posted in : Candy, Italian, Video on by : EyeOnFood
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Torrone (Italian Nut & Nougat Confection) Turrón (Spanish: [tuˈron]), or torrone (Italian: [torˈroːne]), is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in
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21 September, 2018

SATAY IN THE FOREST

SATAY IN THE FOREST
Posted in : Campfire, Grill, Video on by : EyeOnFood
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SATAY IN THE FOREST Awesome and fun to cook Indonesian dish made in the AlmazanKitchen style with fresh potato puree garnish! We introduce you best satay video you ever seen! Great special peanut marinade & sauce with explosive-salt-gentle-sour-viscous flavors in one! Put away these everyday boring dishes, it’s time for Asian carnival! Tons of foodporn,
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21 September, 2018

Brad Makes Mustard

Brad Makes Mustard
Posted in : Chefs, Condiments, Video on by : EyeOnFood
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Brad Makes Mustard Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

20 September, 2018

WORLD’S BEST CHEESE FONDUE

WORLD’S BEST CHEESE FONDUE
Posted in : Cheese, Video on by : EyeOnFood
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WORLD’S BEST CHEESE FONDUE The one and only true food ASMR show and cheese foodporn on the Internet! We’re grateful for this generous anonymous homemade cheese donation from England and Italia. Today’s Swiss dish of 3 different melted cheeses are represented along with home-baked bread croutons and the best dry-aged ham you ever can find!
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