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3 January, 2018

Pierogis At Veselka In NY City

Pierogis At Veselka In NY City
Posted in : Bread, How To, Video on by : EyeOnFood
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Pierogis At Veselka In NY City NYC is a dumpling-lover’s paradise, with versions from all around the world available at all times of day. But in a pocket of the East Village known as Little Ukraine, the pierogi is the clear leader in the savory, meat-stuffed dough category. Also packed with cheese, cabbage, and potato,
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1 January, 2018

Brad Makes Perfect Corned Beef

Brad Makes Perfect Corned Beef
Posted in : Beef, How To, Video on by : EyeOnFood
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Brad Makes Perfect Corned Beef Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of “It’s Alive,” and this time he’s making corned beef. Brad guides you through the process of celebrating St. Patrick’s Day in style, complete with bagpipes, Guinness, dolphins and…wait, what? It may not technically be alive anymore, but
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