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2 November, 2016

COOKING WITH CAST IRON

Posted in : How To on by : EyeOnFood Tags: , ,

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castiron

CAST IRON COOKWARE IS A CLASSIC. PRIZED FOR ITS DURABILITY, EVEN HEATING, AND WHEN PROPERLY SEASONED, NONSTICK PROPERTIES. BUT THE CARE AND MAINTENANCE OF CAST IRON INTIMIDATES MANY WOULD-BE OWNERS. THE TASTY KITCHEN TAKES THE GUESSWORK OUT OF KEEPING CAST IRON IN TIPTOP SHAPE, SHOWING YOU HOW TO PROPERLY CLEAN AND SEASON THE BEST COOKWARE ON THE PLANET.




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