Home / Fast food / GO INSIDE THE KITCHEN OF THE OLDEST FAST FOOD RESTAURANT IN THE EAST END OF LONDON
24 August, 2016

GO INSIDE THE KITCHEN OF THE OLDEST FAST FOOD RESTAURANT IN THE EAST END OF LONDON

Posted in : Fast food, History, Video on by : EyeOnFood Tags: , , ,

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmail



Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)

ery4[1]

654h[1]

Meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.

 




Free Shipping, no Mimimum. Use Code GMTFS at checkout.

Leave a Reply

Your email address will not be published. Required fields are marked *

↓