Tag : ASIA

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12 February, 2018

INSTANT POT ASIAN PULLED PORK

INSTANT POT ASIAN PULLED PORK
Posted in : Asia, Pork, Video on by : EyeOnFood
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Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)INSTANT POT ASIAN PULLED PORK Deliciously-fall-apart-tender, this Instant Pot Asian Pulled Pork is an easy, versatile dish that can be enjoyed in your sandwich, rice bowl, or tacos! It’s a perfect recipe to make ahead of time to savor on a busy weeknight. Free
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26 January, 2018

Michelin Star Bibimbap From Chicago’s Best Korean-American Restaurant

Michelin Star Bibimbap From Chicago’s Best Korean-American Restaurant
Posted in : Appetizer, Korean, Video on by : EyeOnFood
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Michelin Star Bibimbap From Chicago’s Best Korean-American Restaurant Welcome to the first episode of K-Town Chicago, it’s a special one. Join host Matthew Kang at one of his favorite restaurants in America, Parachute, where Chef Beverly Kim is cooking her take on Korean American cuisine.

25 January, 2018

Smallest Restaurants In New York

Smallest Restaurants In New York
Posted in : Asia, Restaurant, Video on by : EyeOnFood
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Smallest Restaurants In New York Every Tuesday, Indo Java in Queens, New York, turns into the hottest spot in town for traditional Indonesian cuisine. And the best part? You’re always guaranteed the best seat in the house. With only one table, Warung Selasa is one of the smallest restaurants in the city, located inside a
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24 January, 2018

Understanding Kaiseki – Japan’s Most Elaborate Way To Feast

Understanding Kaiseki – Japan’s Most Elaborate Way To Feast
Posted in : Asia, Japan, Video on by : EyeOnFood
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Understanding Kaiseki – Japan’s Most Elaborate Way To Feast Japan is hallowed ground for food obsessives the world over. But there’s one style of Japanese cooking that turns traditional cuisine into high art. Inspired by the changing of the seasons and the beauty of nature, Kaiseki is the country’s unique version of haute cuisine. At
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21 January, 2018

The Surprisingly Heartwarming Story Behind Sriracha Sauce

The Surprisingly Heartwarming Story Behind Sriracha Sauce
Posted in : Asia, History, Video on by : EyeOnFood
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The Surprisingly Heartwarming Story Behind Sriracha Sauce The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran- the founder and current CEO of Huy Fong Foods.

16 January, 2018

You Can’t Call It Ramen Without Using Tare

You Can’t Call It Ramen Without Using Tare
Posted in : Asia, How To, Video on by : EyeOnFood
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You Can’t Call It Ramen Without Using Tare The Perfect Bowl of Ramen needs Tare ( Seasoning Sauce or タレ in Japanese). Alex French Guy Cooking shares 3 recipes to get you started : Shio Tare, Shoyu Tare and Miso Tare. It’s the main seasoning of Ramen Noodle Soup, and the whole Flavor Profile depends
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6 December, 2017

Chicken Tikka Masala

Chicken Tikka Masala
Posted in : Asia, Chicken, Video on by : EyeOnFood
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Chicken Tikka Masala Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland. It is among the United
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12 October, 2017

Street Food Tour DEEP In Sichuan CHINA

Street Food Tour DEEP In Sichuan CHINA
Posted in : Around The World, Asia, Video on by : EyeOnFood
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Street Food Tour DEEP In Sichuan CHINA In this CHINESE STREET FOOD Tour of Sichuan, we traveled to the SPICIEST Sichuan city to taste and eat the best street food in China. We went to a local BREAKFAST joint and ate some very delicious Chinese Breakfast Baozi and Dumplings, and then travelled through Sichuan by
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30 September, 2017

Chinese BLADE SHEARED NOODLES In Sichuan, China

Chinese BLADE SHEARED NOODLES In Sichuan, China
Posted in : Asia, Review, Video on by : EyeOnFood
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Chinese BLADE SHEARED NOODLES In Sichuan, China  The BEST Street Food in China is definitely blade sheared or hand pulled noodles, they can be SPICY! Eating street food around the world and Chinese Food is a whole world to engulf yourself in. Since we live in Sichuan, China, eating and trying delicious street food in
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8 June, 2017

Five Generations Of Making Soy Sauce The Traditional Way

Five Generations Of Making Soy Sauce The Traditional Way
Posted in : Asia, History, Video on by : EyeOnFood
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Five Generations Of Making Soy Sauce The Traditional Way Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. Over the past 60 years, global demand gave way to industrialization, and today less than one percent of shoyu is produced in the
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23 May, 2017

How To Make Every Chinese Takeout Dish

How To Make Every Chinese Takeout Dish
Posted in : Asia, How To, Video on by : EyeOnFood
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How To Make Every Chinese Takeout Dish The amount of chinese food I crushed to make this one for you guys is astronomical, and the recipes, well lets just say that I freaking Nailed it! I am still amazed how fresh yet on point every single dish tasted, just like I remember my Chinese Takeout.
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