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7 September, 2018

Brad Makes Beef Jerky

Brad Makes Beef Jerky
Posted in : Bacon, Video on by : EyeOnFood
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Brad Makes Beef Jerky Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he’s making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the recipes here! The Old Timer: 1¼ lb. eye of round beef
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13 July, 2018

Cannabis Infused Smoked Sausage/ Bacon Breakfast Biscuits

Cannabis Infused Smoked Sausage/ Bacon Breakfast Biscuits
Posted in : Breakfast, Marijuana, Recipe on by : EyeOnFood
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 Cannabis Infused Smoked Sausage/ Bacon Breakfast Biscuits  If you’re looking for a super simple hearty breakfast recipe then these Cannabis Infused Bacon and Smoked Sausage Biscuits may just be for you. Smothered with sharp cheddar cheese and packed with marijuana this quick single serving recipe is a great way start to your morning on a
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1 June, 2018

Bacon Mac And Cheese

Bacon Mac And Cheese
Posted in : Bacon, Pasta, Recipe on by : EyeOnFood
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Bacon Mac And Cheese Everything’s better with bacon! Basic mac and cheese gets a lift from salty, crunchy bacon bits. INGREDIENTS 1 lb. elbow macaroni or other short pasta 2 tbsp. olive oil 2 leeks kosher salt Pepper 1 clove garlic 1 tbsp. all-purpose flour 1 1/2 c. whole milk 4 oz. low-fat cream cheese 1/4 tsp. freshly grated or ground nutmeg tsp. cayenne
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31 May, 2018

Chicken, Green Bean, And Bacon Pasta

Chicken, Green Bean, And Bacon Pasta
Posted in : Chicken, Pasta, Recipe on by : EyeOnFood
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Chicken, Green Bean, And Bacon Pasta You can cook the pasta and green beans in one pot to make this fast dish. INGREDIENTS 12 oz. penne pasta 8 oz. green beans, trimmed and halved 4 slices bacon 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch chunks 2 tbsp. fresh lemon juice 1 large egg yolk 2 tbsp. half-and-half 5 oz. baby spinach
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10 April, 2018

Beef Bacon

Beef Bacon
Posted in : Beef, How To, Video on by : EyeOnFood
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Beef Bacon Ingredients: Beef Rib (The thicker the better) Brine Brine: 3 Tbsp Salt 1/3 Cup Sugar 2 Tbsp Pepper 2 Tsp Paprika 1 Tsp Pink Salt Method: Thoroughly mix all ingredients for the brine. Remove bones from the beef rib. Rub brine all over de-boned rib. Wrap and store in the fridge for around
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