Tag : BBQ

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18 January, 2018

NYC’s First Kosher BBQ Restaurant

NYC’s First Kosher BBQ Restaurant
Posted in : BBQ, Restaurant, Video on by : EyeOnFood
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Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)NYC’s First Kosher BBQ Restaurant It wasn’t until the tender age of 26 that Sruli “Izzy” Eidelman had his first bite of BBQ. Kosher barbecue to be exact. For Izzy, it was love at first bite. He started smoking briskets in his parents’ backyard
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1 December, 2017

Alabama’s BBQ White Sauce

Alabama’s BBQ White Sauce
Posted in : BBQ, How To, Video on by : EyeOnFood
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Alabama’s BBQ White Sauce Alabama doesn’t always get its due on the map of U.S. barbecue. From the Carolinas to Memphis, pretty much everyone in Bama’s neighborhood has a bigger BBQ profile nationwide. But the Yellowhammer State does have one undeniable claim to barbecue fame: northern Alabama white sauce. Like the state itself, this Alabama
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9 September, 2017

Giant BBQ Rib Sandwich To Feed A Crowd

Giant BBQ Rib Sandwich To Feed A Crowd
Posted in : How To, Sandwich, Video on by : EyeOnFood
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Giant BBQ Rib Sandwich To Feed A Crowd  An entire slab of bbq ribs in a sandwich! Here is what you’ll need! Giant BBQ Rib Sandwich (To Feed A Crowd) Servings: 8 INGREDIENTS 1 rack baby back ribs, membrane removed (this is essential for de-boning) Dry Rub 2 tablespoons paprika 1 tablespoon pepper 2 tablespoons
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10 July, 2017

Discovering The Soul Of South Carolina BBQ

Discovering The Soul Of South Carolina BBQ
Posted in : Barbecue, How To, Ribs, Video on by : EyeOnFood
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Discovering The Soul Of South Carolina BBQ    BBQ in South Carolina means whole hogs, hash, and plenty of mustard sauce. And although certain areas and establishments don’t abide by all of these features, the passion these pitmasters have to carry on the legacy of their state’s barbecue reputation unites them.    

15 January, 2017

North Korean Refugees Try American BBQ

North Korean Refugees Try American BBQ
Posted in : Barbecue on by : EyeOnFood
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First, we wanna say this project wouldn’t have been possible without 12 Bones, LawLers, Rudy’s and Gates. These are already successful and respected businesses who could have told us they weren’t interested, but they loved the idea of this project and having their local region represented. It was also awesome for us to be able
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3 July, 2016

BEFORE YOU CELEBRATE THE 4TH LEARN THE 10 COMMANDMENTS OF GRILLING

BEFORE YOU CELEBRATE THE 4TH LEARN THE 10 COMMANDMENTS OF GRILLING
Posted in : BBQ, Grill, Tips on by : EyeOnFood
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BEFORE YOU CELEBRATE THE 4TH LEARN THE 10 COMMANDMENTS OF GRILLING Summer is here, which means it’s grilling season. And by that we mean “screwing up when you try to grill things in the backyard season.” Despite the hippie feel of eating outdoors, there’s a science to proper grilling. Ignore the science and you’re missing
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29 June, 2016

HOW TO SMOKE EVERY MEAT WITHOUT A SMOKER

HOW TO SMOKE EVERY MEAT WITHOUT A SMOKER
Posted in : BBQ, Smoke on by : EyeOnFood
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Smoked meat is nothing short of amazing — salmon, brisket, pork, chicken wings, all of it. However, owning and operating a gigantic-ass outdoor smoker is definitely not, especially if you don’t have a gigantic-ass backyard to go with it. We asked two certifiedgrill masters — celebrity chef and Project Smoke author Steven Raichlen & Travel Channel’s American
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30 May, 2016

The History Of Barbecue: How It All Started

The History Of Barbecue: How It All Started
Posted in : BBQ, Video on by : EyeOnFood
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Some etymologists believe the word barbecue derives from “barabicu” found in the language of the Taíno people of the Caribbean and the Timucua of Florida. It has later entered some European languages in the form of barbacoa. It was a method described by a Spanish explorer that consisted of roasting meat over a grill made
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29 May, 2016

One-Pan Baby Back Ribs

One-Pan Baby Back Ribs
Posted in : BBQ, Recipe, Ribs on by : EyeOnFood
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Try These Amazing And Incredible One-Pan Baby Back Ribs For Memorial Day INGREDIENTS Servings: 2-4 1 rack baby back ribs, halved 2 teaspoons cumin 2 teaspoons chili powder 1 teaspoon pepper 2 teaspoons garlic powder 2 teaspoons salt 2 teaspoons paprika 1 cup bbq sauce 3 ears corn, husked and halved 10-15 stalks asparagus 4
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