Tag : Chocolate

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22 June, 2017

Mexican Churros With Bittersweet Chocolate Sauce

Mexican Churros With Bittersweet Chocolate Sauce
Posted in : How To, Sweets, Video on by : EyeOnFood
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Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)Mexican Churros With Bittersweet Chocolate Sauce    The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips). Keep that
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8 June, 2017

Chocolate Cake From ‘Matilda’

Chocolate Cake From ‘Matilda’
Posted in : Cake, Chocolate, Video on by : EyeOnFood
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Chocolate Cake From ‘Matilda’ Matilda, Danny DeVito’s thunderous directorial follow-up to Hoffa (1992), features an inexplicably tempting chocolate cake, despite its open admission of containing bodily fluids. Sit down and consume this entire confection today alongside Dan Pashman of The Sporkful. Patreon exclusive coming soon: Goose-Liver-Stuffed-Donuts from The Fantastic Mr. Fox!

9 May, 2017

Salted Caramel Mocha Cookie Dough Brownie Bombs

Salted Caramel Mocha Cookie Dough Brownie Bombs
Posted in : Chocolate, Recipe, Sweets on by : EyeOnFood
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Salted Caramel Mocha Cookie Dough Brownie Bombs These Salted Caramel Mocha Cookie Dough Brownie Bombs are INSANE. Super rich, outrageously decadent and fabulous in flavor and texture. A must make for any brownie bomb lover! Ingredients Refrigerated 2 Eggs Baking & Spices 3/4 cup Brown sugar 1 pkg Chocolate candy coating 1 cup Chocolate chips,
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18 April, 2017

Amazing Chocolate Geodes That Reveal Brightly Hued Rock Candy Crystals When Broken Open

Amazing Chocolate Geodes That Reveal Brightly Hued Rock Candy Crystals When Broken Open
Posted in : Candy, Chocolate, Research on by : EyeOnFood
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Amazing Chocolate Geodes That Reveal Brightly Hued Rock Candy Crystals When Broken Open Alex Yeats and Abby Wilcox, both student at the Culinary Institute of America in New York City, created absolutely gorgeous chocolate geodes that when broken open revealed a treasure of brightly hued semi-precious crystals, such as amethyst and carnelian, made out of
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6 April, 2017

5 Mysteries About Food Explained With Science

5 Mysteries About Food Explained With Science
Posted in : Chocolate, Facts, History on by : EyeOnFood
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5 Mysteries About Food Explained With Science Answer: It’s fat, mostly. White chocolate is like if somebody took regular chocolate and thought “What if this tasted worse?” Whether you hate it or your opinions are just bad, you have to admit that it seems kind of weird that the confection gets grouped in with the
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