Tag : History

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8 June, 2017

Five Generations Of Making Soy Sauce The Traditional Way

Five Generations Of Making Soy Sauce The Traditional Way
Posted in : Asia, History, Video on by : EyeOnFood
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Five Generations Of Making Soy Sauce The Traditional Way Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. Over the past 60 years, global demand gave way to industrialization, and today less than one percent of shoyu is produced in the
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1 June, 2017

The Accidental Invention Of The Best Snack Food Ever

The Accidental Invention Of The Best Snack Food Ever
Posted in : Appetizer, Fries, Video on by : EyeOnFood
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The Accidental Invention Of The Best Snack Food Ever In 1853, George Crum was a chef at the Moon’s Lake House in Saratoga Springs, Ny. One day, a customer ordered fried potatoes. Upon being served, the customer scoffed and sent them back several times because of their soggy texture. But Chef Crum lost it. He
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11 May, 2017

How Soy Sauce Is Still Made Today

How Soy Sauce Is Still Made Today
Posted in : Around The World, History, Video on by : EyeOnFood
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How Soy Sauce Is Still Made Today In the 13th century, a Japanese priest returned from a trip to China and settled in the small, coastal town of Yuasa in Japan’s Wakayama Prefecture. He brought with him several new skills that he had learned from the Chinese, including a process for making miso (a soybean
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17 April, 2017

FASCINATING FACTS OF THE DAY: 15 Facts about Coca-Cola That You’ve Hardly Ever Known

FASCINATING FACTS OF THE DAY: 15 Facts about Coca-Cola That You’ve Hardly Ever Known
Posted in : Drinks, Facts on by : EyeOnFood
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FASCINATING FACTS OF THE DAY: 15 Facts about Coca-Cola That You’ve Hardly Ever Known     Coca-Cola is one of the largest and most dominating companies in the world monopolizing the entire soft-drink market. Something that big is bound to come with many tales of controversies, legal battles, secrets, market competitions, and interesting incidents from
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14 April, 2017

5 Mysteries About Food Explained With Science

5 Mysteries About Food Explained With Science
Posted in : Facts, History, Weird on by : EyeOnFood
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5 Mysteries About Food Explained With Science Answer: It’s fat, mostly. White chocolate is like if somebody took regular chocolate and thought “What if this tasted worse?” Whether you hate it or your opinions are just bad, you have to admit that it seems kind of weird that the confection gets grouped in with the
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6 April, 2017

5 Mysteries About Food Explained With Science

5 Mysteries About Food Explained With Science
Posted in : Chocolate, Facts, History on by : EyeOnFood
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5 Mysteries About Food Explained With Science Answer: It’s fat, mostly. White chocolate is like if somebody took regular chocolate and thought “What if this tasted worse?” Whether you hate it or your opinions are just bad, you have to admit that it seems kind of weird that the confection gets grouped in with the
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5 April, 2017

8 Curious Recipes From The Depression Era

8 Curious Recipes From The Depression Era
Posted in : Facts, History, USA on by : EyeOnFood
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8 Curious Recipes From the Depression Era According to historians, modern society can learn a lot from the myriad ways people put food on the table during the Great Depression. While some people raised livestock and grew their own fruits and vegetables, others had to stretch every dollar and pinch every penny to get the most
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