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16 January, 2018

You Can’t Call It Ramen Without Using Tare

You Can’t Call It Ramen Without Using Tare
Posted in : Asia, How To, Video on by : EyeOnFood
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You Can’t Call It Ramen Without Using Tare The Perfect Bowl of Ramen needs Tare ( Seasoning Sauce or タレ in Japanese). Alex French Guy Cooking shares 3 recipes to get you started : Shio Tare, Shoyu Tare and Miso Tare. It’s the main seasoning of Ramen Noodle Soup, and the whole Flavor Profile depends
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9 January, 2018

The Perfect Egg Sandwich By Alvin Cailan

The Perfect Egg Sandwich By Alvin Cailan
Posted in : Eggs, Sandwich, Video on by : EyeOnFood
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The Perfect Egg Sandwich By Alvin Cailan Egg sandwiches are available at every bodega, cornerstone, and fast-food joint. But at Eggslut, chef Alvin Cailan is turning the everyday breakfast sandwich into a work of art. A cult favorite in L.A., and now available at Chefs Club Counter in NYC, Eggslut’s secret is patience.

7 January, 2018

Pasta With Butternut Squash, Brown Butter And Sage

Pasta With Butternut Squash, Brown Butter And Sage
Posted in : Italian, Pasta, Video on by : EyeOnFood
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Pasta With Butternut Squash, Brown Butter And Sage Brown butter-based pasta sauces are some of the simplest things around. They’re emulsions made with a flavorful fat and pasta cooking water that coats the pasta in a thin, creamy sheen of flavor. Throw in some sautéed squash and some sage and you’ve got yourself a great
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