INGREDIENTS Servings: 7-9 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper 5-7 pounds boneless ribeye roast, trimmed 2 tablespoons flour 2 cups beef stock Mashed potatoes, to serve Green beans, to serve PREPARATION 1. Preheat oven
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