Tag : Recipe

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20 July, 2017

How To Make Peking Duck Crispy And Tender

How To Make Peking Duck Crispy And Tender
Posted in : How To, Skills, Video on by : EyeOnFood
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Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)How To Make Peking Duck Crispy And Tender  Peking duck is one of the world’s most complex foods — both in terms of its preparation as well as its flavor. Chinese chefs have perfected a method for rendering duck skin shatteringly crisp and duck
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19 July, 2017

30-Minute Pressure Cooker Split Pea Soup

30-Minute Pressure Cooker Split Pea Soup
Posted in : How To, Soup, Video on by : EyeOnFood
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3 0-Minute Pressure Cooker Split Pea Soup The pressure cooker makes short work of pea soup, cooking them in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away. WHY THIS RECIPE WORKS: The pressure cooker cuts the peas’
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19 July, 2017

How Not To F&$K Up A Caprese Salad

How Not To F&$K Up A Caprese Salad
Posted in : How To, Salad, Video on by : EyeOnFood
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How Not To F&$K Up A Caprese Salad  There’s really nothing to it: Get the absolute best-quality tomatoes, olive oil, basil, and mozzarella you can find, put them on a plate, sprinkle with salt and pepper, drizzle with olive oil, and serve. The hardest part is resisting the temptation to add anything else, but stay
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17 July, 2017

Tomato & Ricotta Bruschetta

Tomato & Ricotta Bruschetta
Posted in : How To, Italian, Video on by : EyeOnFood
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Tomato & Ricotta Bruschetta  Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix of two of Italy’s most famous cheeses, Mozzarella and Ricotta, make the base of this Bruschetta and the dish is topped of with roasted cherry tomatoes and fresh basil leaves. Fantastico!
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5 July, 2017

Raymond Blanc’s Best Ever Boeuf Bourguignon

Raymond Blanc’s Best Ever Boeuf Bourguignon
Posted in : Recipe, Soup, Video on by : EyeOnFood
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Raymond Blanc’s Best Ever Boeuf Bourguignon    Celebrity chef Raymond Blanc and our Executive Chef at Brasserie Blanc, Clive Fretwell cook this classic French dish. Boeuf Bourguignon is a delicious rich slow-cooked dish, and is part of our Les Classiques selection of great dishes that we think we do really well at Brasserie Blanc. Pop
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