Tag : Snacks

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17 January, 2018

SPOON NACHOS

SPOON NACHOS
Posted in : How To, Snack, Video on by : EyeOnFood
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SPOON NACHOS Bored of the regular nachos? Filling always falls off the tortilla? Try out the best spoon nachos in the world! Awesome filling made with beef mince, chili peppers, red onion, DorBlue cheese and avocado, everything under the homemade soured milk! A new way for nachos flavors! Free Shipping, no Mimimum. Use Code GMTFS
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26 November, 2017

Ultimate Nacho Showdown

Ultimate Nacho Showdown
Posted in : Snack, Spicy, Video on by : EyeOnFood
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Ultimate Nacho Showdown When it comes to the culinary arts, nachos are the perfect blank canvas for creativity in the kitchen. But who can stack the tastier plate of tortilla chips, cheese, and toppings—Sean Evans or Bon Appétit’s Brad Leone? Stepping into the nacho-battle terror-dome (otherwise known as the Bon Appetit test kitchen), Sean goes
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19 September, 2017

Pita Chips FOUR Ways

Pita Chips FOUR Ways
Posted in : How To, Recipe, Video on by : EyeOnFood
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Pita Chips FOUR Ways  PITA CHIPS 4 WAYS Classic Pita Chips Servings: 2-4 INGREDIENTS 1 pita bread 2 tablespoons olive oil ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepper PREPARATION 1. Preheat your oven to 350ºF (180ºC). 2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
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10 August, 2017

5-Ingredient Stoner Snacks

5-Ingredient Stoner Snacks
Posted in : How To, Video, Weird on by : EyeOnFood
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5-Ingredient Stoner Snacks  The midnight munchies are a difficult meal for home cooks to master. Armed with an empty fridge and some old Cup Noodles, late-night gourmands aim to turn leftover table scraps into stoner-approved delicacies. Luckily, Mike and Josh Greenfield—otherwise known as Brothers Green Eats—are here to help Sean Evans take his munchie-making game
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1 June, 2017

The Accidental Invention Of The Best Snack Food Ever

The Accidental Invention Of The Best Snack Food Ever
Posted in : Appetizer, Fries, Video on by : EyeOnFood
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The Accidental Invention Of The Best Snack Food Ever In 1853, George Crum was a chef at the Moon’s Lake House in Saratoga Springs, Ny. One day, a customer ordered fried potatoes. Upon being served, the customer scoffed and sent them back several times because of their soggy texture. But Chef Crum lost it. He
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3 December, 2016

Build This Ultimate Football Food Stadium And You Will Have The Best Football Party Ever

Build This Ultimate Football Food Stadium And You Will Have The Best Football Party Ever
Posted in : Appetizer, Football, Game Day on by : EyeOnFood
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If you build it, they will come. It takes a village to build a snack stadium. That, patience, and upper-body strength. Okay, so that’s an exaggeration. The truth is, when we set out to create a snack stadium, we did the research. We looked at all the pins on Pinterest, the amazing stuff created by
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28 October, 2016

Easy Gameday Slow-Cooker Beef Nachos

Easy Gameday Slow-Cooker Beef Nachos
Posted in : Appetizer, Snack on by : EyeOnFood
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Ingredients 1 (3-lb.) boneless beef rump roast Salt and pepper to taste 1 tablespoon vegetable oil 1 (12-oz.) jar mild banana pepper rings 1 (15-oz.) can beef broth 3 garlic cloves, minced Tortilla chips 1 (15-oz.) can black beans, rinsed Tomatoes, chopped Onion, finely chopped Shredded Monterey Jack cheese Cilantro, avocado, and sour cream Preparation
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7 October, 2016

Game Day Cheese-Stuffed Meatball Sliders

Game Day Cheese-Stuffed Meatball Sliders
Posted in : Appetizer, Game Day, Junk, Snack on by : EyeOnFood
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Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put ’em on rolls in the parking lot. Ingredients 1-1/2 pounds bulk Italian sausage 16 cubes part-skim mozzarella cheese (1-inch; about 8 ounces total) 1 jar (24 ounces) spaghetti sauce
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26 May, 2016

Giant Versions Of Junk Food

Giant Versions Of Junk Food
Comments : 1 Posted in : Candy, Junk, Snack on by : EyeOnFood
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12 Giant Versions Of Junk Food Guaranteed To Impress What’s not to love about junk food? It’s delicious, cheap, it’s everywhere. The one problem? Its size. You’re practically finished right after you’ve begun. Well these 12 people used their culinary skills to help fix that problem, creating 12 gigantic versions of junk food that could
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