30 December, 2017Beef, History, Video on by : EyeOnFood Tags: BEEF, History, How To, OPEN FIRE, roast beef, Tips, videos
Roast Beef Over An Open Fire There is nothing like cooking over an open fire! Today we are doing a very simple recipe for Roast Beef from “American Cookery” by Amelia Simmons.
30 December, 2017How To, Instruction, Video on by : EyeOnFood Tags: BASICS, Cooking, How To, instruction, Simple, Tips, Tricks, videos
6 Simple Cooking Tips You Need To Know We hope you enjoy these six very simple must-know cooking tips & tricks, courtesy of Maytag.
3 December, 2017How To, Recipe, Video on by : EyeOnFood Tags: COOK, CRISPY, fondant, How To, potatoes, Recipe, TENDER, Tips, videos
Fondant Potatoes It’s amazing what a little prep and a few ingredients can do to some good ol’ potatoes. Super tender, crispy edges, buttery, aromatic, cooked to perfection. Super soigné.
24 November, 2017Holiday, How To, Video on by : EyeOnFood Tags: CURED, HAM, Holidays, How To, Tips, videos
Home Cured Holiday Ham Learn how to make a Home Cured Holiday Ham! Go to FOOD WISHES for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Holiday Ham recipe.
22 November, 2017Chefs, Tips, Video on by : EyeOnFood Tags: CHEFS, gordon ramsey, How To, MOIST, tasty, Tips, videos
Gordon Shows How To Use Flavored Butter To Keep Your Turkey Moist Gordon shows how to keep turkey from drying out this festive season: layer a flavoured butter under the skin and keep it moist and succulent.
21 November, 2017Beef, How To, Video on by : EyeOnFood Tags: BEEF, How To, instruction, tasty, Tips, videos, wellington
Beef Wellington Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil ¼ cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced ½ lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs,
20 November, 2017How To, Instruction, Video on by : EyeOnFood Tags: DEFROST, FREEZE, How To, instruction, Tips, videos
The Best Way To Freeze And Defrost Food Freezers are great for long-term storage, but they’re only useful when you can defrost food quickly with minimal loss of quality. So what’s the secret? The key for better quality frozen food is to minimize the time it takes for your food to freeze and defrost, which
16 November, 2017Grill, How To on by : EyeOnFood Tags: Grill, HOT DOGS, How To, SAUSAGES, tasty, Tips, videos
How To Grill Sausages And Hot Dogs Sausages are forgiving, but how many times have you been served a sausage that’s burnt to a crisp on the outside but raw in the center?
16 October, 2017How To, Instruction, Video on by : EyeOnFood Tags: How To, PERFECT, Rice, tasty, Tips, Tricks, videos
How To Cook Perfect Rice Every Time Here is what you’ll need! Rice Pilaf Servings: 4 INGREDIENTS 1 tablespoon olive oil 1 shallot, finely chopped 1 cup white long grain rice 3 tablespoons white wine 1¾ cups chicken stock Pinch of salt PREPARATION In a small pot over high heat, add the olive oil. Once
1 October, 2017How To, Sous Vide, Video on by : EyeOnFood Tags: beginner, guide, How To, Sous Vide, Steak, Tips, videos
A Beginner’s Guide To Sous Vide Cooking Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.
28 July, 2017Hacks, How To, Video on by : EyeOnFood Tags: Hacks, How To, Tips, videos, Weird, WTF
10 Food Hacks You Need To Know INSTRUCTIONS Stabilizing Your Cutting Board Take a damp paper towel and fold it so that it fits under your board, rest the board on top and you are good to go! How To Peel Ginger Take a spoon and run it down the ginger, applying pressure to the
27 July, 2017How To, Instruction, Video on by : EyeOnFood Tags: How To, INSTRUCTIONS, Kitchen, PAN, Tips, videos
Which Pan Is Right For You? If you hit a home intruder with a nonstick he will shrug it off and shoot you. If you hit a home intruder with a cast iron he will never walk again. You will never hit a home intruder with a stainless steel pan, but you could probably flag
17 July, 2017Instruction, Tips, Video on by : EyeOnFood Tags: How To, KNIVES, SHARPEN, Survival, Tips, Weird, WTF
You May Not Want To Sharpen A Dull Knife Lonnie explains and demonstrates why “sharpening” a dull knife may not be necessary in order to restore the blade’s edge.
13 July, 2017Facts, How To, Video on by : EyeOnFood Tags: Eggs, Hacks, How To, Kitchen, Tips, videos
10 Egg Tricks This video shows you 10 great tips to cook your eggs in new and innovative ways. The egg tricks in the video are: 1. Herb & cheese fried egg hack 2. Eggs Devaux, aka airy egg hack 3. Bacon egg baskets 4. Radioactive eggs trick 5. Pink egg heart trick 6. Herb
12 July, 2017Grill, How To, Video on by : EyeOnFood Tags: cleaning, Grill, How To, Method, snake, Tips, Weber Grill
Snake Method In A Weber Grill In this video we show you how to smoke a brisket using the snake or fuse method in a 22″ Weber grill. This is not a substitute for a true smoker but if you have a Weber it can be done.
12 July, 2017How To, Instruction, Video on by : EyeOnFood Tags: How To, instruction, Kitchen, Tips, Tricks, videos, Weird, WTF
15 Mistakes Most Beginner Cooks Make When it comes to making incredible tasting food, the journey is never-ending. Every single time I get in the kitchen to cook, there is always something I can learn or improve on and all it really takes to do that is paying attention! Cooking is about being intuitive and
11 July, 2017Healthy, How To, Video on by : EyeOnFood Tags: HEALTHY, How To, STRAWBERRY, Tips, videos, Weird, WTF
5 Things To Do With Strawberries With summer (and Wimbledon) here, we’ve had a good look back into our archive to find our 5 FAVOURITE recipes that feature those sweet, delicious and nutritious berries of goodness … Strawberries!
6 July, 2017Chefs, How To, Video on by : EyeOnFood Tags: CHEF, How To, instruction, Mistakes, Tips, videos, WTF
15 Mistakes Most Beginner Cooks Make When it comes to making incredible tasting food, the journey is never-ending. Every single time I get in the kitchen to cook, there is always something I can learn or improve on and all it really takes to do that is paying attention! Cooking is about being intuitive
5 July, 2017How To, Italian, Video on by : EyeOnFood Tags: How To, Italian, Meatball, PERFECT, Recipe, tasty, Tips
Perfecting The Meatball Chefs Michael Chernow and Daniel Holzman, the owners and chefs behind NYC’s popular restaurant The Meatball Shop, have been best friends since they were 14 years old, so they don’t mince words when it comes to sharing ideas, opinions, and developing their new recipes. See what their secret is to cooking