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21 November, 2017

Beef Wellington

Beef Wellington
Posted in : Beef, How To, Video on by : EyeOnFood
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Beef Wellington Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil ¼ cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced ½ lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs,
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20 November, 2017

The Best Way To Freeze And Defrost Food

The Best Way To Freeze And Defrost Food
Posted in : How To, Instruction, Video on by : EyeOnFood
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The Best Way To Freeze And Defrost Food Freezers are great for long-term storage, but they’re only useful when you can defrost food quickly with minimal loss of quality. So what’s the secret? The key for better quality frozen food is to minimize the time it takes for your food to freeze and defrost, which
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12 July, 2017

15 Mistakes Most Beginner Cooks Make

15 Mistakes Most Beginner Cooks Make
Posted in : How To, Instruction, Video on by : EyeOnFood
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15 Mistakes Most Beginner Cooks Make  When it comes to making incredible tasting food, the journey is never-ending. Every single time I get in the kitchen to cook, there is always something I can learn or improve on and all it really takes to do that is paying attention! Cooking is about being intuitive and
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5 July, 2017

Perfecting The Meatball

Perfecting The Meatball
Posted in : How To, Italian, Video on by : EyeOnFood
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Perfecting The Meatball    Chefs Michael Chernow and Daniel Holzman, the owners and chefs behind NYC’s popular restaurant The Meatball Shop, have been best friends since they were 14 years old, so they don’t mince words when it comes to sharing ideas, opinions, and developing their new recipes. See what their secret is to cooking
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