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19 July, 2017

Breeding The World’s Hottest Peppers

Breeding The World’s Hottest Peppers
Posted in : Famous, Funny, Spicy, Video on by : EyeOnFood
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Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)Breeding The World’s Hottest Peppers In the competitive world of hot pepper breeding, one man is smoking the competition. Meet “Smokin’” Ed Currie. He’s the man behind the world’s hottest pepper—the “Carolina Reaper.” For the past three decades, Currie has been pushing the limits
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5 July, 2017

NYC’s Best Sicilian Slice

NYC’s Best Sicilian Slice
Posted in : Pizza, USA, Video on by : EyeOnFood
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NYC’s Best Sicilian Slice    Though it hasn’t been around for as long as New York’s O.G. pizzerias, Prince Street Pizza has quickly made its mark by serving one of the city’s—if not the world’s—great square slices. In this episode of Food Skills, Prince Street’s Dominic Morano breaks down the elements of this iconic Sicilian
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14 June, 2017

California Factory Dedicated To Making Fresh Tofu Daily

California Factory Dedicated To Making Fresh Tofu Daily
Posted in : Healthy, Technology, Video on by : EyeOnFood
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California Factory Dedicated To Making Fresh Tofu Daily    Tofu is a popular ingredient in many cuisines, but not everyone knows how this jelly like substance is made. Zagat went behind the scenes with Koki Sato, owner of Meiji Tofu, to discover how fresh tofu is made – and why restaurants like Winsome in Los
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28 April, 2017

California Is On Its Way To Having An Avocado Crop Year-Round

California Is On Its Way To Having An Avocado Crop Year-Round
Posted in : Article, Science, USA on by : EyeOnFood
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California Is On Its Way To Having An Avocado Crop Year-Round The avocados on the right are Hass, America’s favorite variety of the green fruit. At left are GEM avocados, the great-granddaughter of the Hass. GEM avocados grow well in California’s Central Valley and, in taste tests, they scored better than the Hass in terms
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14 April, 2017

The 7 Most Intense Regional Food Items

The 7 Most Intense Regional Food Items
Posted in : Unhealthy, USA, Weird on by : EyeOnFood
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The 7 Most Intense Regional Food Items   One of the lowkey sad things about the way we are becoming a more global culture is the death of regionalism. Like, sometimes you get some strange regional fast food items that are only possible because of local ingredients. But even beyond the fast food offerings, what
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5 April, 2017

8 Curious Recipes From The Depression Era

8 Curious Recipes From The Depression Era
Posted in : Facts, History, USA on by : EyeOnFood
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8 Curious Recipes From the Depression Era According to historians, modern society can learn a lot from the myriad ways people put food on the table during the Great Depression. While some people raised livestock and grew their own fruits and vegetables, others had to stretch every dollar and pinch every penny to get the most
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26 November, 2016

American Foods That Are Banned Around The World

American Foods That Are Banned Around The World
Posted in : Banned, USA on by : EyeOnFood
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Between super-sized meals, extra large soft drinks and a food culture that centers on fast food, it’s no wonder America has a few questionable ingredients that are banned in other countries. More than two-thirds (68.8 per cent) of American adults are considered to be overweight or obese, while more than one-third (35.7 per cent) of
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24 October, 2016

15 Yummy Foods That Are Banned In The USA

15 Yummy Foods That Are Banned In The USA
Posted in : Facts, USA on by : EyeOnFood
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Pig’s blood cake This Taiwanese treat is composed of sticky rice and pig blood. It’s banned from the states by the USDA for sanitary reasons. Queen Conch Over fishing has been seriously threatening the existence of the queen conch, which is why its import has been banned from the U.S.A. since 2003. Ackee fruit This
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23 June, 2016

TOP 12 MAJOR PIZZA CHAINS IN AMERICA

TOP 12 MAJOR PIZZA CHAINS IN AMERICA
Comments : 1 Posted in : Pizza, Rank on by : EyeOnFood
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THE DEFINITIVE RANKING OF THE TOP 12 MAJOR PIZZA CHAINS IN AMERICA People love pizza, probably more than they love themselves. With great pizza chains come great responsibility — getting all that extra cheese and the perfect sauce into the gluten-loving faces of pizza lovers the world over. And that is why we find it
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