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19 July, 2017

How Not To F&$K Up A Caprese Salad

How Not To F&$K Up A Caprese Salad
Posted in : How To, Salad, Video on by : EyeOnFood
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Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)How Not To F&$K Up A Caprese Salad  There’s really nothing to it: Get the absolute best-quality tomatoes, olive oil, basil, and mozzarella you can find, put them on a plate, sprinkle with salt and pepper, drizzle with olive oil, and serve. The hardest
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4 July, 2017

How To Make Shake Shack’s Famous Burgers

How To Make Shake Shack’s Famous Burgers
Posted in : Burgers, How To, Video on by : EyeOnFood
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How To Make Shake Shack’s Famous Burgers    Shake Shack CEO Randy Garutti and culinary director Mark Rosati visit TODAY to talk about “The Shake Shack Cookbook,” which has everything you need to know to make one of their famous burgers at home. As for their famous crinkle-cut fries? Rosati says salting them immediately after
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8 June, 2017

Chocolate Cake From ‘Matilda’

Chocolate Cake From ‘Matilda’
Posted in : Cake, Chocolate, Video on by : EyeOnFood
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Chocolate Cake From ‘Matilda’ Matilda, Danny DeVito’s thunderous directorial follow-up to Hoffa (1992), features an inexplicably tempting chocolate cake, despite its open admission of containing bodily fluids. Sit down and consume this entire confection today alongside Dan Pashman of The Sporkful. Patreon exclusive coming soon: Goose-Liver-Stuffed-Donuts from The Fantastic Mr. Fox!

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