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22 July, 2017

The Perfect Deep-Dish Pizza

The Perfect Deep-Dish Pizza
Posted in : How To, Pizza, Video on by : EyeOnFood
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The Perfect Deep-Dish Pizza  New Yorkers are fiercely protective of their thin-crust pizza. But on the border of Greenwich Village and Soho, one man has been brave enough to open up shop in enemy territory, finally bringing real, Chicago-style deep dish to the five boroughs. Enter: Emmett Burke. As the owner of Emmett’s on Macdougal
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20 July, 2017

How To Make Peking Duck Crispy And Tender

How To Make Peking Duck Crispy And Tender
Posted in : How To, Skills, Video on by : EyeOnFood
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How To Make Peking Duck Crispy And Tender  Peking duck is one of the world’s most complex foods — both in terms of its preparation as well as its flavor. Chinese chefs have perfected a method for rendering duck skin shatteringly crisp and duck meat ethereally tender. And in addition to the thorough cooking process,
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19 July, 2017

30-Minute Pressure Cooker Split Pea Soup

30-Minute Pressure Cooker Split Pea Soup
Posted in : How To, Soup, Video on by : EyeOnFood
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3 0-Minute Pressure Cooker Split Pea Soup The pressure cooker makes short work of pea soup, cooking them in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away. WHY THIS RECIPE WORKS: The pressure cooker cuts the peas’
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19 July, 2017

Breeding The World’s Hottest Peppers

Breeding The World’s Hottest Peppers
Posted in : Famous, Funny, Spicy, Video on by : EyeOnFood
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Breeding The World’s Hottest Peppers In the competitive world of hot pepper breeding, one man is smoking the competition. Meet “Smokin’” Ed Currie. He’s the man behind the world’s hottest pepper—the “Carolina Reaper.” For the past three decades, Currie has been pushing the limits of the Scoville scale—breeding hotter and hotter peppers. We went behind
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