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18 January, 2018

NYC’s First Kosher BBQ Restaurant

NYC’s First Kosher BBQ Restaurant
Posted in : BBQ, Restaurant, Video on by : EyeOnFood
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NYC’s First Kosher BBQ Restaurant It wasn’t until the tender age of 26 that Sruli “Izzy” Eidelman had his first bite of BBQ. Kosher barbecue to be exact. For Izzy, it was love at first bite. He started smoking briskets in his parents’ backyard in Brooklyn and amassed a knowledge that helped him open Izzy’s
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17 January, 2018

SPOON NACHOS

SPOON NACHOS
Posted in : How To, Snack, Video on by : EyeOnFood
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SPOON NACHOS Bored of the regular nachos? Filling always falls off the tortilla? Try out the best spoon nachos in the world! Awesome filling made with beef mince, chili peppers, red onion, DorBlue cheese and avocado, everything under the homemade soured milk! A new way for nachos flavors!

17 January, 2018

Venison Chili

Venison Chili
Posted in : Healthy, History, Video on by : EyeOnFood
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Venison Chili Ingredients: ¼ cup plus 2 tablespoons vegetable or canola oil, divided 2¼ lbs ground venison Kosher salt and freshly ground black pepper 3 large poblanos, stemmed and diced 1 large onion, chopped 6 cloves garlic, thinly sliced 2 tablespoons ancho chile powder, or to taste 1½ tablespoons ground cumin 1 teaspoon dried oregano
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16 January, 2018

You Can’t Call It Ramen Without Using Tare

You Can’t Call It Ramen Without Using Tare
Posted in : Asia, How To, Video on by : EyeOnFood
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You Can’t Call It Ramen Without Using Tare The Perfect Bowl of Ramen needs Tare ( Seasoning Sauce or タレ in Japanese). Alex French Guy Cooking shares 3 recipes to get you started : Shio Tare, Shoyu Tare and Miso Tare. It’s the main seasoning of Ramen Noodle Soup, and the whole Flavor Profile depends
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13 January, 2018

Elevating Mexican Dishes With Insects

Elevating Mexican Dishes With Insects
Posted in : Mexican, Video, Weird on by : EyeOnFood
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Elevating Mexican Dishes With Insects Located on the Lower East Side of Manhattan, Chef Mario Hernandez of The Black Ant is seasoning his guacamole with black ants and coating his shrimp with grasshopper flour for tacos. Chef Hernandez grew up tasting these flavors as a child in Mexico after his grandmother introduced him to grasshopper
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11 January, 2018

Matty Matheson Reviews The Internet’s Most Popular Food Videos

Matty Matheson Reviews The Internet’s Most Popular Food Videos
Posted in : Funny, Review, Video on by : EyeOnFood
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Matty Matheson Reviews The Internet’s Most Popular Food Videos Matty Matheson, the host of ‘It’s Suppertime!’ on Viceland, reviews the internet’s most popular food videos including Gordon Ramsay’s pork belly on YouTube, cooking steak with lava on YouTube, Tiny BLT sandwich on Instagram, Buzzfeed’s pizza dip recipe, cheeseburger ice cream on Instagram, shrimp tacos with
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