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10 December, 2017

How Italy’s Best Porchetta Is Made

How Italy’s Best Porchetta Is Made
Posted in : How To, Internet, Video on by : EyeOnFood
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How Italy’s Best Porchetta Is Made Vito’s Norcineria was established a century ago or so in Marino, a small town a few kilometers south of Rome. There, he makes a mix of classic salumi, sausages, and prosciuttos, along with some more esoteric stuff that has grown out of his obsessive desire to research and perfect
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10 December, 2017

Matsusaka Wagyu Beef Teppanyaki

Matsusaka Wagyu Beef Teppanyaki
Posted in : Asia, Beef, Video on by : EyeOnFood
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Matsusaka Wagyu Beef Teppanyaki Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo – Japan’s most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill added a subtle hint of smoke to the steak without covering the
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6 December, 2017

Chicken Tikka Masala

Chicken Tikka Masala
Posted in : Asia, Chicken, Video on by : EyeOnFood
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Chicken Tikka Masala Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland. It is among the United
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25 November, 2017

“BLUE BEAR” Magic Pizza Recipe

“BLUE BEAR” Magic Pizza Recipe
Posted in : How To, Pizza, Recipe, Video on by : EyeOnFood
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“BLUE BEAR” Magic Pizza Recipe Magical video with no less magical recipe for the awesome blue pizza featuring Serbian bear sausage. Forest adds to the magic as does the cooking on fire near the magical waterfall. Uncommon lazy & easy way to make a pizza in a few minutes! Surprise your friends by repeating this
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20 November, 2017

Vegan Brownies

Vegan Brownies
Posted in : Healthy, Vegan, Video on by : EyeOnFood
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Vegan Brownies Here is what you’ll need! Vegan Brownies Makes 9-12 brownies INGREDIENTS 200 grams white sugar 200 grams demerara sugar 100 grams cocoa powder 120 milliliters oil ½ teaspoon baking powder 2 teaspoons vanilla sugar 1 teaspoon salt 200 grams flour 200 milliliters water 150 grams walnuts 250 grams chocolate shards, divided PREPARATION Preheat
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