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15 May, 2017

Why Are Chefs Obsessed With Making Homemade Mustard

Posted in : Appetizer, Recipe, Video on by : EyeOnFood Tags: , , , , ,

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Why Are Chefs Obsessed With Making Homemade Mustard

Mustard has been around for ages, but today’s chefs and artisanal food producers are still finding ways to tweak this unique taste. Zagat visited two mustard makers – Brooklyn’s Anarchy in a Jar and Virginia’s restaurant in Manhattan’s East Village – to find out what makes this ancient seed a modern menu staple.




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