We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education – to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice?
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- IT’S WHATS FOR DINNER! – PORK RIBS RECIPE AND 30+ HD…
- Enchant Your Dinner Guests With Sugar & A Comb
- IT’S WHATS FOR DINNER! – OUTRAGEOUS BURGERS – 30+ HD…
- El Pollo Loco Grilled Chicken Copycat Recipe
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- How To Make Cannabis Gummies
- The Original 1886 Coca Cola Recipe
- Brad Makes Beef Jerky
- THE HOTTEST WOMEN OF FOOD NETWORK
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The World Is Weird...And So Are We