5 Incredible Health Benefits Of Pinto Beans

Pinto beans are one of the most popular bean varieties consumed around the world. They are used in a number of different recipes, make a great side dish or can simply be consumed on their own. Pinto beans are also very high in nutritional value and are an excellent source of protein. They are also an excellent source of fibre and can be added to your diet a number of ways. Now, lets discuss the amazing health benefits of consuming pinto beans regularly. 1. First, as mentioned previously, pinto beans are nutrient dense and contains a wide variety of important vitamins, minerals and other nutrients. Specifically, they are a good source of folate, manganese, phosphorus, potassium, iron, magnesium, thiamin and many more. They are also an amazing source of fibre with just one cup of pinto beans containing over 15 grams of fibre and contain protein. 2. Consuming pinto beans regularly can also help to improve overall digestive health and improve the function of the digestive system. They are an excellent source of insoluble fibre, which can help to flush out the digestive system and improve the overall health of the digestive tract. Pinto beans can also help to reduce symptoms associated with constipation, can add bulk and even provide relieve from irritable bowel syndrome symptoms when consumed regularly. 3. Pinto beans are also an amazing heart healthy food choice, and can help to promote the health of our heart many different ways, They can help to lower and regular blood pressure levels. This is often associated with their high levels of potassium. Pinto beans can also help to promote the overall health of the arteries and blood vessels while at the same time improving circulation and blood flow. This can help bring needed oxygen throughout the body and allow our bodies to function optimally. The high levels of magnesium, folate and fibre are also helpful in this regard. 4. They can also help to stabilize blood sugar levels, which can help provide benefits for those individuals with diabetes or those individuals who are at risk of developing the disease. This is because pinto beans offer a slow digesting energy source which can help to prevent spikes in blood sugar levels or causing them to rise. The high levels of fibre are also helpful for controlling insulin levels and the release of insulin. 5. Lastly, consuming pinto beans regularly can also help to improve brain function and may even be able to help reduce the risk of developing certain brain disorders. This is often associated with the high levels of vitamin B1. This nutrients has been shown to have positive effects of improving memory and even lowering the risk of unwanted cognitive ailments, such as Alzheimer’s disease. Pinto beans can also help to improve the nervous system, which again can help to decrease the risk of cognitive decline, especially as we get older.