HomeSteak Argentine Steak Al Sichuan

Argentine Steak Al Sichuan

Posted in : Steak on by : EyeOnFood Tags: , ,

Argentine Steak Al Sichuan

3 minutes of high heat (200+ °C / 392+°F) each side for this Sichuan style prepared Argentine grass-fed black Angus Beef Steak. Mildly till medium spicy / numbing to not overpower the original taste of steak.

↓