HomeHow To Aunt Lori’s Homemade Goulash

Aunt Lori’s Homemade Goulash

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Aunt Lori’s Homemade Goulash

Brown 2 lbs. of ground 80/20/ beef and drain.
When browning the meat add 1/2 tsp salt and 1 tsp. pepper

In a dutch oven with a little olive oil put the meat and then add:
1 large sweet onion (diced) & 1 bell pepper (diced)
Cook until the onion and bell pepper soften a bit.

Add 1 can of diced tomatoes and 1 can of stewed tomatoes.
both are 14.5 oz. cans. Then add a 24 oz. (can or jar) of pasta
sauce. Then add: 1 tbsp. Italian seasoning, 1 tbsp. paprika,
1 tbsp. minced garlic, 1 tbsp. chopped basil, 1 tsp. chili powder,
1 tsp. soy sauce, 1 tsp. Worcestershire sauce.
Now add 3 cups of beef broth. Then toss in 2 bay leaves.

Mix… then simmer everything for 25 minutes.
Now add a (1 lb. box) of large elbow macaroni …
Stir well and simmer for another 25 minutes.

You can add 1 tsp. of sugar if you like. (optional)

(Salt and pepper to taste and serve)