Save 15% on Harry & David orders of $60 or more (3/10/17-1/30/18)3 Ingredient Bird’s Nest Cookies Chef Laura shows us how to make a simple yet elegant dessert cookie. These will be a huge hit on the Easter dessert table. Free Shipping, no Mimimum. Use Code GMTFS at checkout.
19 March, 2018Chefs, Seafood, Video on by : EyeOnFood Tags: kashiba, SEAFOOD, SEATTLE, SUSHI, videos, Weird, WTF
How Master Sushi Chef Kashiba Brought Sushi To Seattle When sushi chef Shiro Kashiba came to Seattle nearly 50 years ago, there was none of the classic Edomae-style sushi that he loved and learned to make in Japan. Opening the first sushi counter in Seattle at the legendary restaurant Maneki, he then went on to
19 March, 2018Breakfast, How To, Video on by : EyeOnFood Tags: Breakfast, BURRITOS, Filipino, Recipe, SPICY, videos
Filipino Breakfast Burritos Forget those electrolytes and ibuprofen that are waiting patiently for your next hangover. This New York City Filipino taqueria has a better cure. Flip Sigi, located in West Village, NYC, is an homage to chef Jordan Andino’s Filipino heritage, featuring new twists on traditional foods served in a casual and laid-back
18 March, 2018Grill, How To, Video on by : EyeOnFood Tags: BEEF, How To, Recipe, Skills, Steak, TOMAHAWK, videos
Tomahawk Ribeye Steak Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak. If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it
18 March, 2018How To, Recipe, Video on by : EyeOnFood Tags: easy, FRENCH, HEALTHY, ratatouille, Recipe, tasty, videos
Easy Ratatouille Congrats on the 500k subs Alex. X French Guy Cooking is sharing his recipe for a super simple Ratatouille with us. We’ve plundered the archive to show you it’s a great way to get kids eating veg, as well as getting more into your diet too. He uses courgette, aubergine, peppers and tomatoes,
18 March, 2018Bread, How To, Video on by : EyeOnFood Tags: Bread, How To, SOURDOUGH, videos, Weird, WTF
How To Make Sourdough Bread Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of “It’s Alive,” and this time he’s tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit’s own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
18 March, 2018Restaurant, Video, Weird on by : EyeOnFood Tags: Food, How To, REVIEW, tasty, TRUCKS, videos, WTF
Inside The Best Food Trucks SXSW (South by Southwest) is one of the largest film and music festivals in the country. People from all over America gather in Austin, Texas to check out the latest and greatest in entertainment. But those aren’t the only things you should check out at SXSW — the huge festival
17 March, 2018BBQ, Beef, Video on by : EyeOnFood Tags: Barbecue, BBQ, BEEF, Kimchi, REVIEW, tasty, texas, videos, Weird, WTF
Texas Barbecue And Aged Kimchi Create The Pinnacle Of Korean American Fusion On this episode of K-Town, host Matthew Kang heads to Bbbop in Dallas for Texas Barbecue covered Korean food.
17 March, 2018Challenge, Spicy, Video on by : EyeOnFood Tags: Challenge, Funny, hot, Ramen, REVIEW, Soup, SPICY, videos, WTF
The Spicy Ramen Challenge Orochon Ramen in downtown LA makes some of the spiciest ramen in the city. Its challenge is to have contenders finish a bowl in 30 minutes for recognition on the Wall of Bravery. You can choose between miso, soy sauce, or salt pork-based broth.
17 March, 2018Breakfast, Sandwich, Video on by : EyeOnFood Tags: Breakfast, COMPETITION, Funny, REVIEW, Sandwich, tasty, videos, WTF
Breakfast Sandwich Maker Competition Watch Rhett and Link make meat breakfast sandwiches out of their non-vegan scraps.
16 March, 2018Review, Video, Weird on by : EyeOnFood Tags: cheap, deli meats, Expensive, videos, Weird, WTF
Meat Expert Guesses Cheap Vs Expensive Deli Meats Epicurious challenged meat expert Eli Cairo to guess which one of two deli meats was more expensive. Cairo breaks down cuts of salami, ham, bologna, mortadella, hot dogs, sausages, prosciutto, . For each round of deli meats, Cairo visually scans, smells, and taste tests each meat before
16 March, 2018Funny, How To, Video on by : EyeOnFood Tags: Funny, How To, onion, Skills, videos, Weird, WTF
50 People Try To Dice An Onion Not too many layers to peel back here! Watch, as fifty people trade their fears for tears (in the good way?), and learn the best way to attack the imposing allium. The real trick, though, is to remain emotionally distant from your onions next time you cook. Easier
16 March, 2018How Its Made, Video, Weird on by : EyeOnFood Tags: How Its made, jobs, salt, SALT FLATS, tasty, videos
Ever Wonder How Sea Salt Is Made? This is how it’s done at one of the Canary Islands’s last operating salt flats. Located on the island of Lanzarote, Salinas de Janubio was constructed in 1895 to produce salt for consumption and to meet demands of the region’s once robust fishing industry, which utilized the high
16 March, 2018Facts, Healthy, Video on by : EyeOnFood Tags: Facts, Foods, Health, History, Myths, Science, shocking, videos
Incorrect Things We Believed About Food 50 Years Ago When it comes to food safety and preparation, a lot has changed in the last several decades. Though you may not remember defrosting meat on the counter all day, your parents probably do, and unsurprisingly, that’s not the recommended technique today. Although some of these busted
16 March, 2018Facts, Healthy, Video on by : EyeOnFood Tags: BLACK SPOTS, Cabbage, HEALTHY, SAFE, vegetables, videos, WTF
Are Those Black Spots On My Cabbage Safe To Eat? When shopping for napa cabbage, we’ve noticed that some heads have tiny black spots, about the size of ground pepper, on both the leaves and ribs. The cause of these dots, known as “pepper spot” or “black spec,” is unknown, but low light levels, high
15 March, 2018BBQ, Review, Video on by : EyeOnFood Tags: Barbecue, ESAUL RAMOS, flavor, Mexican, PITMASTER, REVIEW, texas, videos
Pitmaster Esaul Ramos Is Using Mexican Flavor at One of Texas’ Best Barbecue Spots At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos’ barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way.
15 March, 2018DIY, Recipe, Video on by : EyeOnFood Tags: chips, CLEAR, diy, DORITOS, How To, Recipe, videos
DIY ‘CLEARITOS’ DORITOS Today in our test kitchen we discover the “dark” truth behind crystal clear potato chips and provide an alternative recipe that might just be the greatest discovery we’ve ever made.
15 March, 2018How To, Steak, Video on by : EyeOnFood Tags: BUTTER, How To, LARIFIED, Recipe, REGULAR, STEAKS, videos
Clarified Butter VS Regular Butter On Steaks I am putting to the test the Clarified butter. Is it better than the regular butter? We will find out on this video. I also show how I make clarified butter sous vide.
14 March, 2018How To, Recipe, Video on by : EyeOnFood Tags: Beer, BRAISED, LAMB, Recipe, SHANK, tasty, videos
Beer-Braised Lamb Shanks Learn how to make Beer-Braised Lamb Shanks! Spring is here, and traditionally this is the time of year to feature lamb. Having said that, I love lamb all year around, but for the purposes of this video, let’s pretend.
14 March, 2018Beef, Pork, Video on by : EyeOnFood Tags: COOKER, loin, NEW YORK STRIP, PIT BARREL, Pork, roast, videos
New York Strip Loin Roast On The Pit Barrel Cooker Rocked a 13 pound New York Strip Loin Roast on the PBC today. Hit it with KosmosQ Texas Beef rub and added some hickory pellets to the cooker. Turned out KILLER!
14 March, 2018Healthy, Mexican, Video on by : EyeOnFood Tags: chorizo, pork chops, SALSA VERDE, SMOKED, videos, Weird, WTF
Chorizo Stuffed Pork Chops With Smoked Salsa Verde Chef Tom cooks up delicious Chorizo Stuffed Pork Chops with Smoked Salsa Verde on the Kamado Joe Classic II. Enjoy!
14 March, 2018Dessert, Pie, Video on by : EyeOnFood Tags: Desserts, MOROCCAN, Pie, PIGEON, Recipe, Sweets, videos
Moroccan Pigeon Pie A truly wonderful, Traditional, Moroccan pie, a Pastilla, filled with Cooked Pigeon,spices, eggs, sugar, nuts and cinnamon. Sounds wrong on paper but it is absolutely stunning, and easy to make..
14 March, 2018Burgers, How To, Video on by : EyeOnFood Tags: BEEF, Burgers, Fails, GROUND, NEWS, videos, Weird, WTF
For The Best Burgers, Don’t Buy Ground Beef Watch Test Cook Dan Souza illustrate Concept #14, “Grind Meat at Home for Tender Burgers,” with an in-depth kitchen experiment. Hint: It’s messy. And tasty.