How To Make Pasta The Right Way You might have been cooking pasta wrong this entire time. Luckily, we’ve got brilliant segment chef, Lee Kalpakis to show you how to do it right. Free Shipping, no Mimimum. Use Code GMTFS at checkout.
22 May, 2018Icecream, Video, Weird on by : EyeOnFood Tags: Cheetos, ICE CREAM, shocking, soft serve, videos, Weird, WTF
Cheetos Soft Serve Ice Cream Big Gay Ice Cream in NYC is known for its unconventional ice cream flavors. They’re now serving a rotating dish called Cheat-Oh that our taste-testers found surprisingly delicious. The soft serve treat is composed of vanilla ice cream infused with Cheetos powder, then rolled in Cheetos dust.
22 May, 2018Casserole, Italian, Recipe on by : EyeOnFood Tags: How To, Italian, Pasta, Pizza Spaghetti Casserole, Recipe, tasty
Pizza Spaghetti Casserole Spaghetti casserole is a classic Southern pot luck dish, and this pizza-flavored version will please both kids and adults alike. Made with a few simple ingredients, like spaghetti, pork sausage, pepperoni, pasta sauce, Parmesan cheese, and shredded Italian three-cheese blend, this flavorful casserole will bring the cheesy comfort of pizza to your
22 May, 2018Healthy, How To, Recipe on by : EyeOnFood Tags: HEALTHY, Okra-And-Corn Maque Choux, Pics, Recipe, shocking, WTF
Okra-And-Corn Maque Choux Maque Choux is a traditional dish from southern Louisiana, and has elements of both Cajun and Native American culture and cuisine. There are several theories behind the name, which is pronounced “mock shoe.” Some culinary historians say that the name is derived from a Fresh interpretation of a Native American word for
22 May, 2018Healthy, How To, Recipe on by : EyeOnFood Tags: Feta-Stuffed Tomatoes, HEALTHY, How To, SPICY, Stuffed, Weird, WTF
Feta-Stuffed Tomatoes These Italian bruschetta-inspired tomatoes are one of our favorite fancy sides for a Southern comfort platter. Best when served in a meat-and-three, this tomato recipe is a great way to use up the extra tomatoes you got from the farmers’ market or grew in your summer vegetable garden. Stuffed with crumbled, creamy feta
21 May, 2018Breakfast, Eggs, Video on by : EyeOnFood Tags: Bread, Breakfast, Cheese, EGG, Fried, toast, videos
Fried Cheese Egg Toast Learn how to make Fried Cheese Egg Toast! There are hundreds of different ways to combine cheese, eggs, and toast, but this may be the best. At least top 20.
21 May, 2018How To, Recipe, Soup on by : EyeOnFood Tags: DRESSED UP, HEALTHY, How To, Recipe, Soup, tasty, TOMATO
Dressed-Up Tomato Soup Simple, Southern, and oh-so satisfying, hot tomato soup is the perfect diner time comfort food on a cold winters’ day (especially when paired with a crispy, gooey grilled cheese). This easy-to-fix tomato soup starts with canned tomato soup. The canned classic gets a gourmet makeover thanks to flavorful and zingy Italian-style diced
21 May, 2018Fish, Recipe, Seafood on by : EyeOnFood Tags: CATFISH, FISH, Fried, How To, Recipe, SEAFOOD
Classic Fried Catfish Fried fish are a Southern staple, and the same applies to fried catfish. Although you’ll catch a fisherman throwing back his fair share of caught catfish, if you have the time to scale a catfish into a flaky filet, this classic recipe is completely worth the effort. Spices like ground red pepper,
21 May, 2018Eggs, How To, Recipe on by : EyeOnFood Tags: BENEDICT, Eggs, How To, Recipe, Waffle, WTF
Waffles Benedict Can’t decide between fluffy eggs benedict or hot, crispy waffles for breakfast? On the one hand, the cloud-like poached egg and creamy, hollandaise sauce pulls your heart (and stomach) towards eggs benedict. On the other, waffles. Right? This classic Southern comfort breakfast recipe offers the best of both benedict and batter worlds. Homemade
20 May, 2018Home Style, Skills, Video on by : EyeOnFood Tags: Backwoods, Cooking Systems, OUTDOORS, Skills, TRAIL, videos, WTF
Cooking Systems In The Backwoods Special guest Dan Wowak from Coalcracker Bushcraft shares his knowledge and expertise on preparing various cooking systems while on the trail.
20 May, 2018Fried, How To, Recipe on by : EyeOnFood Tags: Fried Pecan Okra, How To, nut, Recipe, SOUTHREN, tasty, Vegetable
Fried Pecan Okra Okra thrives in the scorching heat of humid summers, soaring skyward in its semitropical glory. Originally from Africa, it is as overtly Southern as sweet tea and kudzu. Luckily for us, we have the inside secret when it comes to figuring out what to do with the delectable pods of okra. No
20 May, 2018Burgers, Recipe, Steak on by : EyeOnFood Tags: gravy, Hamburger Steak, ONION MUSHROOM, Onion-Mushroom Gravy, Recipe, Steak, SWEET
Hamburger Steak With Sweet Onion-Mushroom Gravy This ground beef recipe helps you make the most of your busy weeknights. You can make the patties ahead, then simply thaw them in the fridge overnight before using. You’ll love how the gravy keeps these moist and tender, while the onion adds just the right hint of sweetness