Yes, bacon is good. There’s no arguing with that. But if you think that the only way to cook bacon is to just throw it in a frying pan and get sizzlin’, well then does Amiel Stanek have a thing or two to show you. For instance, did you know that cooking bacon on […]
Ingredients: 1 part pure beeswax 3 parts high smoke point cooking oil (mixing 2 different oils is recommended) eg: 25g beeswax 75g cooking oil Method: Combine the wax and oils in a small can set in barely simmering water. Swirl the oils / wax as they melt to combine. Pour into a silicone or […]
These fried deviled eggs aren’t what your Momma made for family gatherings, every year — for the last 30-years. They are much, much more and the perfect recipe for any family gathering! Especially, Christmas, Thanksgiving, New Years, etc! Just imagine the deliciousness of a regular deviled egg. You got it? Now imagine that same deliciousness, […]
If you have not tried Poutine, the incredibly tasty Canadian dish that features warm gravy poured over cheese curd topped fries — you are missing out! If you have tried it, you probably love it and with that said, you will most certainly love snacking on these poutine poppers! Here is how to make […]
The popularity of spam began in World War II, but its prevalence has persisted to this day despite changing tastes and competitors.
Gordon Ramsay shows even more recipes to cook if you’re on a budget
Professional chef and restauranteur Michael Chernow breaks down cooking scenes from movies, including ‘Ratatouille,’ ‘Julia & Julia,’ ‘Chef,’ ‘Burnt’ and ‘Cooking Up a Storm.’
Gordon’s coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak!
We’ve eaten a lot of weird, wild (wonderful) foods. But nothing beats the taste of home. We traveled to five countries around the world and asked grandmas and their grandkids to cook their favorite dish together. On the menu: onishime and stewed beef and lotus root in Japan; cepelinai in Lithuania; codfish with cornbread in […]
Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique […]
Chick-fil-A has long dominated the chicken sandwich category in fast food. After Popeyes Louisiana Kitchen launched its own version of the chicken sandwich, other fast food chains like Wendy’s and Shake Shack got into the battle. McDonalds is testing a new chicken sandwich in Houston and Knoxville, and analysts have predicted the fast food […]
As more people are increasingly grabbing breakfast at fast-food joints, it’s making up larger and larger margins for the big players. To keep up with the competition, Wendy’s is relaunching its breakfast menu after three failed attempts.
We challenged chefs of three different skill levels – an amateur, a home cook, and a professional – to make us a cheesecake. After each of them had presented their creamy creation, we asked a food scientist to review their work. Which style looks the best to you? Debate away, there are no wrong […]
Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them in a dehydrator and […]