Author: EYEONFOOD

Fast food, History, Video

The History Of The McRib

Ever since its debut on McDonald’s menus in 1981, the McRib has been a popular Golden Arches staple. Throughout its sticky existence, the McRib has garnered adoration from fans so strong that they’ll drive hundreds of miles for their favorite sandwich. The “McFib” has also earned its share of revulsion, confusion, and most of all, […]

Cheese, Video

A Dietitian’s Guide To Alternative Cheese

Alternative cheeses have scooched their way in next to alt-milks and meatless-”meats” in the race for the best vegan alternatives for our favorite grocery goods. But what are they? Are they actually better for you? Why would I switch? And with all of these new options popping up, what would I even switch to? On […]

Around The World, Covid19, Video

Canada’s Food Industries In Crisis

Coronavirus outbreak: Canada’s food industries in crisis; More U.S. states to ease restrictions COVID-19 has resulted in outbreaks in Canadian meat plants, and now farmers say an oversupply of potatoes is being fueled by a steep drop in demand for French fries at Canadian restaurants. David Akin reports. Turning to the United States, Jennifer Johnson […]

Uncategorized

Beat The Chef: Cinnamon Rolls

Another day in lock down, another chance for Mike to see if he can BEAT THE CHEF! ​In this episode, Ben challenges Mike to see if he’s able to produce Cinnamon Pecan Rolls that are more visually impressive than his. But here’s the catch, Jamie and Barry are the judges, and they’ll be choosing the […]