Author All post by : EYEONFOOD
It’s National Pizza Week, and even though I celebrate that week 52 times a year, I thought it’d be the best time to spout some pizza facts so we can fill out minds while we stuff our mouths.
Question: Did you eat today? The answer is probably yes. Now, do you know where your food came from? We don’t think much about the food we eat every day, but many of the delicious treats we shove down our throats have fascinating histories. From a Michelin Star-worthy Mesolithic caviar, to Caucasian wine that warmed Neolithic people
Pinto beans are one of the most popular bean varieties consumed around the world. They are used in a number of different recipes, make a great side dish or can simply be consumed on their own. Pinto beans are also very high in nutritional value and are an excellent source of protein. They are also
For many beer aficionados “tastes like warm piss” is perhaps the most withering insult one can hurl in the general direction of a given beer. While you wouldn’t begrudge a member of the public making such a claim about a particular beer, you’d think brewers themselves would have a little more decorum. Something nobody apparently
How to Make Caramelized Onions Onion type, skillet type, and other important considerations 3 lb yellow onions, sliced 1/3 cup olive oil salt 1 tsp balsamic vinegar
Take a peek inside Huy Fong Foods to see how Sriracha hot sauce is made. The factory goes through 40,000 tons of jalapeños a year to make the tasty condiment.
Strictly Dumpling’s Mike Chen and INSIDER’s Herrine Ro visit Wah Fung No 1 Fast Food in New York City’s Chinatown. Mike, like many New Yorkers, believes this restaurant is the best cheap eat in the neighborhood. The two order a few dishes and rank which is their favorite.
Learn how to make Folded Pork Cutlets! This layered version of pork “katsu” not only makes for a more exciting presentation, but it’s also a great way to sneak in a ton of extra flavor.
So everyone from college students to moms on the go and everyone in between loves cheap fast food, Here are the fast food hacks you need to know to get more food for lower prices. Over the past few years I have discovered a few fast food hacks for getting the most bang for my
Widely revered as the best fast food joint in America, In-N-Out Burger is an iconic institution. But how much do you really know about the place? Here are a few facts about the real burger king you probably don’t know.
While scientists have debunked the notion that putting artificial sweeteners in your coffee will give you cancer, that doesn’t necessarily mean you should go hog wild with them.
One of the most important historical events that took place in Massachusetts? The birth of the chocolate chip cookie. Learn the science behind this beloved cookie and how to make the best version possible.
In this reel, bite into a French cake cooked on a spit, a plucky dessert from the Ottoman Empire, Portugal’s prized pastry and the resurrected confections of Los Angeles. What’s that adage about all things in moderation? We forget … oh well!
Delicious and easy to make No-bake peanut butter cheesecake. This recipe doesn’t require gelatin. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe.