Author: EYEONFOOD

Mexican

Making Perfect Pork At Carnita’s Snack Shack

San Diego is one of the few places where culture shock is actually encouraged and appreciated, making the city our favorite spot to visit in the lower 48 states. Last year, we made a stop at San Diego’s very own Carnita’s Snack Shack in the trendy North Park neighborhood for that fast-casual porkhouse experience. This […]

Appetizer, Bacon, Recipe

BBQ ONION MEATLOAF BOMBS

These truly are the bomb!!!  Make these and you will have one happy family!!! Super Easy too!!! You’ll Need: Rockcrok or Deep Oven Safe Pot Print BBQ Onion Meatball Bombs Ingredients 1 pound meatloaf mix (beef, pork, veal or use all beef if you prefer.) 1 egg ½ cup bread crumbs (I use Aleia’s gluten free) […]

Breakfast, Recipe, Waffles

HAM AND CHEESE HASHBROWN WAFFLES

HAM AND CHEESE HASHBROWN WAFFLES ARE ABOUT THE BEST THING YOU CAN MAKE IN YOUR WAFFLE IRON Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good! I recently invested in a waffle iron. And I’ve been bad. Really, really, really bad. I waffle-ized hashbrowns. Except […]