If you’re craving a creamy frozen treat, but dairy isn’t part of your diet, you’re in luck. You can make your own vegan-friendly ice cream with some coconut milk. Before you get started, you’ll need some coconut milk (about 28 oz), some corn starch (2 Tbsp), sugar (1/2 cup), vanilla extract (1 1/2 tsp) and […]
Often times, I hate the word “slut.” Cringe when I hear it. Until it’s used for dessert. Slutty desserts—coined by a British blogger when she didn’t want just any brownie, she wanted a dirty one—are typically layers of brownie, cookie dough, and Oreos. Being a cheesecake fan, I ditched the brownie layer for cheesecake and […]
Oh, donut lovers, how I have the perfect dessert for thee. Bonus: You don’t even have to turn on the oven! All you have to do is get your hands on two dozen old-fashioned donuts (hi,Dunkin‘!) and then get to layering. When I first saw the inspo for this, my reaction was “GENIUS!” I love […]
So easy even you can do this. Slow Cooker Apple Spice Cake 1 Box Spice Cake Mix 2 20 oz Cans of Apple Pie Filling 8 oz Butter Pour apple pie filling into slow cooker. Top with cake mix and butter. Cook on high for 2-2.5 hours. Great with vanilla ice cream. Slow Cooker Chocolate […]
Food, glorious food! It does not take much to make a man happy. Just give him a bagel for breakfast, maybe pizza for lunch, then, a heavy steak dinner with some mushrooms, cantaloupes and watermelon fruit on the side. If you have money, however, you can have the real costly versions of all these food. […]
San Diego is one of the few places where culture shock is actually encouraged and appreciated, making the city our favorite spot to visit in the lower 48 states. Last year, we made a stop at San Diego’s very own Carnita’s Snack Shack in the trendy North Park neighborhood for that fast-casual porkhouse experience. This […]
You can make them with mozzarella, emmental, gouda… Any semi-soft or medium-hard cheese. The way they melt and with the crispy outside makes them even more delicious!! A simple and quick appetizer anyone can make.
The rare burger has become the ultimate in gourmet fast food and the market for them has grown exponentially over the past few years. You can barely pick up a magazine recently without some kind of homage to undercooked minced beef in a bun. There seems to be growing confusion about what is and isn’t […]
These truly are the bomb!!! Make these and you will have one happy family!!! Super Easy too!!! You’ll Need: Rockcrok or Deep Oven Safe Pot Print BBQ Onion Meatball Bombs Ingredients 1 pound meatloaf mix (beef, pork, veal or use all beef if you prefer.) 1 egg ½ cup bread crumbs (I use Aleia’s gluten free) […]
If you haven’t tried crack sauce, you may think our obsession is excessive; if you’ve made it yourself, you know what’s up. The sky’s the limit when it comes to crack sauce. Tacos, cauliflower, boneless wings: There’s nothing it can’t make better. Which leads us to this dip. Don’t find yourself alone with it.
HAM AND CHEESE HASHBROWN WAFFLES ARE ABOUT THE BEST THING YOU CAN MAKE IN YOUR WAFFLE IRON Crunchy, yet silky smooth hashbrowns made right in the waffle iron. So quick, so easy, and just so darn good! I recently invested in a waffle iron. And I’ve been bad. Really, really, really bad. I waffle-ized hashbrowns. Except […]
Next time you’re craving a bit of Chinese food, try cooking it yourself! Turns out it’s not so difficult.
Youtube’s Food Ranger shows what it’s like to eat from the street venders of Xi’an China.
This can’t possibly be good for your stomach. This guy eats the world’s spiciest noodles (that you can buy from a restaurant) and suffers the after effects of it. The restaurant is Indomie Abang Adek in Indonesia and the noodles have 100 bird’s eye chilies added into the mix.
1. Balut (a developed duck embryo boiled alive and eaten in its egg) 2. Casu Marzu ([means rotten cheese] a traditional sheep milk cheese from Sardinia, Italy. The cheese makers set the cheese outside and allow cheese flies to lay eggs inside of it. The larvae are breaking down of the cheese’s fats and fermenting […]
NOT macaROONs, you uncultured buffoon.