27 October, 2018
BEST BEEF WELLINGTON
Look what we’ve got for you here! Made in beautiful Serbian forest – Amazing Beef Wellington baked inside very thin handmade dough with mushrooms and olives! Preparation of this dish is very pleasing process to witness. Do you see how sun flares play on this gorgeous chunk of meet? And what about fire glimpses reflecting off the sauce inside the pan? Charming sounds of wood crackling, sizzling of the meat, Boki’s hands greasing board with oil, soft and steady sound of knife touching wooden board. Do you feel it? Do you feel how relaxed you’re right now? This is what we call “Forest cooking special therapy”. Do not read more of this text, you don’t need it, just push the “play” button and give yourself these minutes of joy.