BEST PAD THAI! – COOKING IN OASIS
We had a lot of request for the seafood dish, and this is the day for it! Delicious Pad Thai made in AlmazanKitchen’s oasis hideout! Wonderful seafood, cooked in the traditional way in the wok, flavored with ginger, chili, onions and handful of cashew nuts! There’re also small tricks to make it even better! Add one egg and old tofu to the dish and it will cause pure firework in your mouth! We can write the whole book about sauce, but you need to know just this – mix of fish sauce, oyster sauce, tamarind sauce and some table wine will boost flavor of the dish to the skies! Pure foodporn combination!